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JAN / FEB 2018 THE AMERICAN CLUB
It may be summer all year round in Singapore, but our pastry team certainly spared no effort to bring some white Christmas
cheer to Members! The spectacular Winter Wonderland gingerbread display took center stage at the Lobby over the
month of December, and was the brainchild of Chef Yeni Sukowati and her talented team comprising chefs Teo Chew
Ming, Iris Tan Hong Kia, Lew Kar Choong and Chanel Er Ler Sen, who took 2 months to conceptualize and fabricate the
masterpiece, and another 8 hours to set up overnight.
Amidst the bustle of redevelopment, we hope the fun showcase gave Members a taste of home during the festive period.