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5

ES

EVERYDAY

SEPTEMBER | OCTOBER 2015

IRRESISTIBLE ITALIAN INGREDIENTS

Since 1950

Ingredients:

1 (1-lb.) package DeLallo Potato Gnocchi

1 tbsp. DeLallo Extra Virgin Olive Oil

5 thin slices prosciutto

1 cup DeLallo Pomodoro Fresco Tomato-Basil Sauce

1/4 lb. fresh mozzarella, torn

1/4 cup DeLallo Grated Romano

Directions:

Bring a large pot of salted water to a boil.

Cook gnocchi according to package instruction.

In a large skillet, heat olive oil on medium-high

setting. Once oil is hot, add prosciutto and cook

until crisp. Add sauce and hot gnocchi. Stir to

evenly distribute ingredients. Top with fresh

mozzarella and sprinkle with Romano. Cover

and cook until cheese is melted and sauce is

bubbling, about 5 minutes. Garnish with fresh

basil.

Serves 4

perk up your

with

pasta night

Cheesy Italian Gnocchi

Visit

for more recipes.

Our Italian Potato Gnocchi

,

made with 85

%

potato

,

star

in this easy

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to

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make weeknight meal

.