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122
STRAUB’S MANUAL
SOURS
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AMER PICON
SOUR
Juice
of
1,5
Lemon.
Juice
of
12.,
Lime.
1
Small Barspoonful of
Sugar.
“А
Jigger
Grenadine
Syrup.
1%.
Jigger
Amer Picon.
Shake well
and
strain into Sour
Glass,
then put in
1
Slice of
Orange,
1
Slice of
Pineapple
and
1
Cherry.
BRANDY
SOUR
Juice
of
15
Lemon.
1
Barspoonful of Granulated
Sugar.
1
Jigger
Martell Brandy.
Shake
and
strain.
Dress with
Fruit.
BRUNSWICK
SOUR
Juice
of
1
Small Lemon.
1
Barspoonful of Granulated Sugar.
1
Jigger
Rye Whiskey.
Shake well
and
strain
and
lioat Claret
on
top.
Same
Fruits
as
Amer Picon
Sour.
CANADIAN
WHISKEY
SOUR
Juice
of
1/2
Lemon.
Juice
ot
1/5
Lime.
1
Barspoonful
Sugar.
1
Jigger
Canadian Whiskey.
1
Dash
of
Grenadine.
Shake well.
Dress with
Fruit.
CHAMPAGNE
SOUR
Juice
of
15
fresh Lemon.
1
Lump of
Sugar, dissolved.
Fill
with
Champagne.
Stir
well.
Dress
with
Fruit
in
season.