1913 Straub's Manual of Mixed Drinks

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STRAUB’S MANUAL

CUPS

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ADALOR

CUP

1

Fresh

Peach

perforated with fork.

1

Pint

Champagne.

BISHOP’S CUP

Use Quart

Glass

Pitcher.

14

Jigger

Lemon Juice.

1

Jigger Plain

Syrup.

1

Jigger

Jamaica

Rum.

1

Pint

of Claret or

Red Burgundy'.

Dress

with

Fruit

and

Mint.

BULL’S

EYE

CUP

1

Pint

Sparkling

Cider.

1

Pint

Schweppes

Ginger Ale.

1

Jigger

Brandy.

BURGUNDY

CUP

Use large Glass

Pitcher, into which

put

1

Pony Brandy.

1

Pony Brown

Curacoa.

1

Pony Maraschino.

1

Quart

Chauvenet Burgundy.

1

Pint

Sparkling Water.

1

Long

Cube Ice.

Stir

well

and decorate

with

1

Lemon

Sliced.

1

Orange Sliced.

5

or

6

pieces

of

Pineapple.

Maraschino Cherries

and

1

Small Bunch of

Green

Mint

on top.