88 / 164
88
STKAUB’S MANUAL
BRANDY
SCAFFA
И Jigger
Raspberry
Syrup.
1A
.Tigger
Maraschino.
lí
Jigger
Chartreuse.
2%,
Jigger
Martell Brandy.
BRANDY
SANGAREE
1
Bars1300njul
of
Sugar.
‘$4
Jigger
Brandy.
14
Jigger
Port Wine.
Fill
glass
with
Ice.
Shake,
strain
and serve.
CHOCOLATE
CREAM
PUFF
3
Dashes
Acid
Phosphate.
1
Pony
Cream.
1
Yolk
of
one Egg.
Shake,
strain
and
ñll
glass
with
Siphon.
CLICQUOT
И:
Jigger
Orange
Juice.
1
Jigger
Rye.
2
Dashes St.
Croix
Rum.
Serve
in old fashion
glass and
twist
a
Lemon Peel
on
top.
COLUMBIA SKIN
Hot Rye
Toddy.
CREAM PUFF.
%
Barspoonful
Sugar.
1
Jigger
Cream.
1
Jigger
St.
Croix Rum.
Shake,
strain
and add
little Siphon
on
top.
CREOLE LADY
1A
lJigger Maraschino.
ëá
Jigger
Bourbon.
l
Jigger
Madeira.
2
Cherries.
.
Shake,
strain into Claret
glass.