13 / 258
TABLE
OF
CONTENTS
CHAP.
PAGE
I.
Essences
and
Extracts
1-23
II.
Syrups
24-54
III.
Non-alcoholic
Beees
55-60
IV.
Eggs
and
Milk
ob
Cream
Drinks
.
.
.
61-65
V.
Frappes
66-68
VI.
Ginger
Ales,
Beers,
Pop,
Etc
69-74
VII.
Glaces
75
VIII.
Grape
Juice
76-82
IX.
Ice
Cream
Beverages
for
Fountains
.
83-86
X.
Lemon,
Lime,
Mint,
Etc
87-93
XI.
Malt
Beverages
94-95
XII.
Malted
Milk
and
Mead
96-99
XIII.
Phosphates
100-106
XIV
Punches
107-111
XV.
Sundaes
112-114
XVI.
Hot
Beverages
115-127
XVII.
Beverages
fob the
Sick
128-130
XVIII.
Ciders
131-144
XIX.
Wines
and
Wine
Making
145-196
XX.
Mixed
Drinks
197-212
XXI.
Punches
213-221
v.