3 / 4
Trio Salad
Small Scoop of Egg, Tuna and Chicken Salad
Served over Iceberg Lettuce
Tropical Shrimp Signature Salad Plat
e
Assorted Fresh Fruit
with a Scoop of Shrimp Salad over Mixed Greens
Pool Side Spa Salad
Baby Mixed Greens
with Poached Peaches, Goat Cheese, Pecans
Grilled Chicken, Raspberry Vinaigrette
Traditional Chicken Caesar Salad
Romaine Lettuce
with Anchovies, Parmesan and Croutons
Topped with Chicken
Salmon Caesar Salad
Romaine Lettuce
with Anchovies, Parmesan and Croutons
Topped with Broiled Salmon
Atlantic Salmon Salad
Baby Greens, Olives, Cherry Tomatoes
and Broiled Atlantic Salmon
Balsamic Vinaigrette
Consumer Advisory Guidance
“Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk
of foodborne illness especially if you have certain medical conditions”