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ISPAM Mid-Year Meeting 2016
•
AOAC-RI Board of Directors agreed to form
a working group on food allergens
–
Focus on rapid method technology
–
Molecular, Immunoassay, new and emerging
technologies
–
Complement to SPSFAM current WG for select
allergen detection using mass spectroscopy.
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TLA and Formation of the Working Group
Thought Leader Advisory Meeting – June 15, 2016
AOAC Headquarters
Priority Setting
Food companies, Regulatory Authorities, Contract Labs, Assay
Developers
Working Group reporting to the AOAC International Stakeholder
Panel on Alternative Methodologies (ISPAM) to improve food
allergen methods.
WG tasked specifically to develop recommendations for the
establishment of Standard Method Performance Requirements
(SMPR) for food allergen methodologies
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