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SMPRs are
published in
the OMA.
SMPR ID
numbers use
the year and
3 numerals.
OMA ID
numbers use
the year and
2 numerals.
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SMPRs can be developed for all types of
methods:
Quantitative methods
–
Trace components: arsenic in food.
–
Main components: nutrients in infant formula.
Qualitative methods
–
Trace components:
Listeria
in cheese.
–
Main components: chondroitin sulfate.
Identification methods: PDE5-Inhibitors in supplements.
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