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SOURS
*
GIN SOUR
la rge teaspoonful of white sugar dissolved in a
lit tle Seltzer or Appollina ris \'\ ater.
2 or 3 da shes of lemon juice
1 wine glass of Holla nd or Old Tom Gin
Fill t he glass full of shaved ice, shake up a nd st ra in
into a cla ret glass. Dress the top with ora nge, or
pineapple and berries .
WHISKEY SOUR
1 la rge teaspoonful of powdered whi te suga r,
dissolved in a lit tle Seltzer water
juice of ha lf a lemon (small )
1 wine glass of Bourbon or Rye Whiskey
Fill the glass full of shaved ice, s hake up and strain
into a claret glass. Ornament wit h berries in season.
BRANDY SOUR
1 large teaspoonful of powdered white suga r
dissolved in a little Seltzer water
juice of ha lf a lemon
1 dash of Curacoa
1 wine glass of Brandy
Fill t he glass wit h shaved ice, sha ke, and strain
in to a cla ret glass. Ornament with orange and
berries.
-r-'
JERSEY SOUR
1 large teaspoonful of powdered white sugar
dissolved in a little water
2 or 3 dashes of lemon juice
1 wine glass of Apple J ack
.
Fill the gla ss with shaved ice,
sha~e
up, and stram
into a cla ret glass. Orn ament with orange a nd
berries.
HOT EGG NOGG
Made in precisely the same manner as the fol–
lowing cold egg nogg, except that you must use
boiling water instead of ice.
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