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— 61 —

neath it. If it is made too low down, the space under

neath is wasted, as no keg or barrel can be placed

there, and in an ice box you want every inch of room

to be utilized. This chamber should also be made of

the best material, the beams placed in it not crossed

vertically but horizontally.. The best material is hard

pitch pine, the reason being that it does not absorb

water, will neither rot nor decay, nor become filled

with tlie bad odor as is frequent with soft woods. The

drip-pan, to be placed under the ice chamber, must be

of the propersize, not too small, or else water will drip

outside of it. It should be made of galvanized iron

or copper, for if cheaper material is used it will soon

corrode and even break from the coldness of the water.

As this furnishing of a place is only made once in a

series of years, no expense

should.be

spared in having

the ice box constructed thoroughly and properly. The

connections, such as the waste pipe, connected with the

sewer should be made in such a manner that when it

becomes closed up by the slime, as it will do in sum

mer every ten days or fortnight, it can be easily taken

apart, cleaned and then put together with but little

trouble.

A .small platform made of strong material, about two

or three inches from the floor of the box, should run

lengthwise in the rear and at the two ends, but should

not obstruct the passage through the door or doors.

The platform should be boarded up tight in front or

else left perfectly open underneath, so that it will be

easy to clean the vacant space. The top of the plat

form should be covered with smooth, solid galvanized

iron to protect it, and also to allow a barrel to be

slipped or pushed along on it with convenience.

Every first-class ice box should have one or two

ventilators, placed conveniently, so that they can be

regulated handily, in necessary changing of temper

ature as desired. On the floor inside of the box, close