Table of Contents Table of Contents
Previous Page  9 / 274 Next Page
Information
Show Menu
Previous Page 9 / 274 Next Page
Page Background

I N D KX.

RULES AND REGULATIONS.

FROM 1 TO 68.

FAOE.

How to attend a bar

21

How a Bartender may obtain a Situation

22

The Mutual Relations of Employer and Employee.... 24

Rules for Bartenders In entering and going off duty 28

First Duty In opening a Bar-room In the morning.. 29

Why Bartenders should have their own Union for

Protection and Association

83

Getting your Money when busy or In a rush

88

Hints about training a Boy to the business

.*

89

Treatment of Patrons—Behavior towards them 40

How to Improve the appearance of Bar and Toilet

Rooms

43

To know how a customer desires his drink to be

mixed

45

Hints from the Author

45

The Opening of a New Place

49

Having a complete Price-List

-

53

To keep Ants and other Insects out of mixing bottles 63

Handling Champagnes and other wines

54

Cleaning Silverware, Mirrors, etc

54

How Corks should be drawn from wine bottles

68

Glasswp.re

for Strained Drinks

59

The Ice Box In your Basement or Cellar

60