![Show Menu](styles/mobile-menu.png)
![Page Background](./../common/page-substrates/page0011.jpg)
I N D KX.
RULES AND REGULATIONS.
FROM 1 TO 68.
FAOE.
How to attend a bar
21
How a Bartender may obtain a Situation
22
The Mutual Relations of Employer and Employee.... 24
Rules for Bartenders In entering and going off duty 28
First Duty In opening a Bar-room In the morning.. 29
Why Bartenders should have their own Union for
Protection and Association
83
Getting your Money when busy or In a rush
88
Hints about training a Boy to the business
.*
89
Treatment of Patrons—Behavior towards them 40
How to Improve the appearance of Bar and Toilet
Rooms
43
To know how a customer desires his drink to be
mixed
45
Hints from the Author
45
The Opening of a New Place
49
Having a complete Price-List
-
53
To keep Ants and other Insects out of mixing bottles 63
Handling Champagnes and other wines
54
Cleaning Silverware, Mirrors, etc
54
How Corks should be drawn from wine bottles
68
Glasswp.refor Strained Drinks
59
The Ice Box In your Basement or Cellar
60