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Château
de
Trinquevedel Tavel Rosé
2016
Dry and fresh, balancing the bold, stony flavors
of the Southern Rhône with a certain Provençal
graciousness. Aromas of ripe, red berries with
notes of wild herbs... this wine is the ideal
representation of Tavel (the only A.O.C. entirely
made up of rosé where even the best parcels
contribute to the Southern Rhône cru.) 45%
Grenache, 24% Cinsault, 15% Clairette, 10%
Mourvèdre, 6% Syrah, from vines with an
average age of 32 years. Aged in enamel-lined,
stainless-steel cuves for 6 to 9 months.
WB # 3 0 1 9 3 3 9 3
16.99/btl 1cs, 15.99/btl 2cs
Clos La Coutale Cahors 2014
80% Malbec and 20% Merlot, creating an
intense wine that juggles elegant rusticity with
everyday drinkability. A.O.C. Cahors is known
as the “black wine” of the Southwest of France
— the deeply inky, earthy wine complements
the regional fare of duck so wonderfully, but a
simple steak fits the bill just fine. This hearty,
rustic red is ready for immediate consumption
while offering excellent structure to age. Aged
for one year in foudre and 1-2 year old barrels
from Bordeaux grand cru.
WB # 3 0 1 8 1 9 4 4
13.99/btl 1cs, 12.99/btl 2cs
Château Ducasse Bordeaux Blanc
2016
A high proportion of Sémillon (60%) is blended
with Sauvignon Blanc (35%) and a splash of
Muscadelle (5%). Fruit is sourced from 45+ year
old vines in clay & limestone soil on fissured rock.
The wine is pale in color, streaked with vibrant
minerals. The rich, full, aromatic mid-palate with
juicy roundness complements the clean finish.
It’s a perfect go-to white that pairs well with
anything from fish to poultry, picnic fare to
Indian curries. Vinification and aging in done in
stainless steel for 6 months. Bottled unfiltered.
WB # 3 0 1 9 3 6 7 5
15.99/btl 1cs, 13.99/btl 2cs
featuring
Our favorite rosé, rustic red, and vibrant white!