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VERY DRY WHITE BURGUNDY
Qiablis, Charmes,Meursault,Pouilly
Atcold cave temperature
With oysters, clams, lobster, etc. (grilled or
cold); fish and sea-foods generally; eggs, galan
tine,cold ham.
PARTLY DRY WHITE WINES
Burgundy:Goutte d'Or,Montrachet
Bordeaux: Graves,Sautemes,Barsac
Cold,or slightly iced
S,
With sweetbreads, patties, pate de foie gras;
CTl,':. .
lobster Neivburg, sole Normande, well-seasoned
,
'■
•
fishgenerally; chicken or hamwithspiced sauces.
LIGHT RED WINES (CLARETS)
Lafite, Latour, Haut-Brion, Ausone,
Rauzan. Also Chateauneuf and Hermitage.
Roomtemperature
With roast duck, chicken, turkey, pigeon, quail,
pheasant; veal, roast or chops; lamb, roast or
broiled; small game, such as grouse and part
ridge; with cheese courses.
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