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HIGH BALLS AND FANCY DRINKS
I
HIGHBALLS
SCOTCH WHISKEY
RYE
BOURBON
GIN
BRANDY
(Eight or twelve ounce Highball glass)
One jigger liquor desired
Lump of ice
Fill with Club Soda or Grngerale, according
to taste
HONEYMOON
(Sherry glass)
One-third Creme de Cacao
One-third Parfait d'Amour
Yolk of one egg
One-third Kummel Dore
HORSES NECK
(Tom Collins glass)
Rind of oneLemon
One bottle Ginger Ale
JOHN COLLINS
(Tom Collins glass)
Juice whole lemon
One jigger gin
'
Oneteaspoon powdered sugar
,!
Ice, shake,strain
i-:
Fill with Club Soda
■'
LALLA ROOKH
, ,
(Lemonade)
. ;
One pony Vanilla
,
One-half jigger MartellBrandy
i "" "
One-half Jamaica Rum
One-half spoon sugar
One tablespoon whipped cream
.
Ice, shake well, strain
"
MINT COOLER
(Collins)
Three or four sprigs of Mint
Two lumps of ice
One bottle Ginger Ale
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