1933 American Bar Guide by R C Miller

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CONTENTS
This Table of Contents refers to the number of each
recipe, and not to the number of the pages.
REOPE
.Absinthe ········································-·· 218
Ale Punch ......•................................... 73
:: r;~ga~~~···:::::::::::::::::::::::::::::::::::: :1~
Apple Toddy ..............•..................... 132
" Punch .................................... 72
t>,.::~~~~~~tr-·:::::::::::::::::::::::::::::::::::: i~g
Arrack ................................................ 50
" Punch ................................51 , 52
Badminton -····- ····················-·········· 195
Balaklava Nectar ............................ 171
Barbadoes Punch ····-························ 70
Bimbo Punch ··- ································ 53
il~~\:f~~i~::::::::::::=:::::::::::~~~:::'.:~:~:: ~~~
Bottled Velvet ....................................192
Brandy and Gum•...............................226
" " Soda.............................. 225
Champarelle ........................ 165
Cockrnil ······-················ 107, 108
Crusca .................................. 119
Fix ........................................ 140
Flip ...................................... 150
Julep .................................... 89
Pony of ................................ 224
Punch ..............................2, 3
~~~~~re~..:::::::::::::::::::::::::::::: :~~
Shrub .................................. 158
Sling .................................... 136
Smash .................................. 94
Sour ...................................._142
Strai~ht ................................ 222
Toddy .................................. 133
Burne Brandy and Peach................ ·199
73
REOPE
Canadian Punch ······················-··- 48
Capillaire - ·····-···-······················65, 66
Cardinal ·········- ····-·························· 181
Cacawba Cobbler .............................. 100
Cenrury Club Punch.......·-················ 59
Chablis Cup ...................................... 193
Champagne Cobble< ··················-···· 99
·· Cocktail ·······-·········-·· 110
~~~ch···:::::::::::::::::::.'.~:.: Ii~
Champarelle, Brandy ...................... 165
Cherry Shrub ········-······-··············-·· 154
Cider N ectar ....................•............... 194
'' Punch ··-·····························- 74
Claret Cobbler .................................. 102
" Cup ........................169, 191, 186
Mulled ····-························-·· 124
Punch ········- ·························· 14
§~bbl;:1~ •••~.1.'.'.'....·::.:·:.·:.·.·.·: :::.·:::::.:·.·.·:<fr: i6!
Cocktail, Brandy ......................106, 107
" Champagne ...................... 110
Fancy Brandy .................. 108
" Gin ...................... 112
Gin .................................... 111
~~~~:s;~~~:::::=::::::::::::::=:: !u
Martinez ............................ 116
Soda .................................. 11 5
Thistle .............................. 109
Vermouch .......................... 117
Columbia'%~~~~-~ ..::::::::~:::::::::::::::::: ~~~
Crimean Cup ............................172, 173
Crusca ........................105, 119, 120, 121
Cup....169. 172. 173. 186, 187, 191, 195
Curacoa, English .............................. 188