Wedding_Guide 2016

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Dare to be different
Instead of icing the cake, show
off the sponge and decorate
with berries and seasonal fruit.
If you love chocolate, go for it.
Choose creamy chocolate
buttercream, smooth ganache
or opt for fondant or chocolate
marzipan.
Place small cakes at each
table so everyone can have
a go at cutting it. Go for a
variety of flavours, so people
can wander round and try
different cakes.
Why not pick a quote from
your favorite book, poem or
movie and have it iced onto your
wedding cake.
Go for different shapes such as
a hexagonal- or petal-shaped
cake for a totally unique
design.
Display a large table of mini-
cakes, or cupcakes, stacked to
look like one big cake, and
then invite guests to help them-
selves.
How about a cheese cake? No,
not a sweet creamy variety,
although that is a thought. But
rounds of cheese, decorated
with grapes or flowers. A
perfect savoury option for
guests to munch on.
“Beautiful, bespoke
cakes that taste as
exquisite as they look”.