175 / 244
Rhenish
Wine.
175
mix
well together
and
strain
;
pour
into
a
jug
con-
taining
a
good
lump
of
ice
;
then
add
a
thin
slice
:
of
cucumber,
if
a
cool
taste
is
desired.
May
Trank,
a
'popular
Rhine
Beverage,
No.
3.
I
Bottle
of
hock,
2
oz.
pounded
sugar-candy,
juice
i
of
1
orange
(or
lemon)
strained,
1
dozen
wood-
i
ruff
leaves,
bruised
;
put
the
leaves
in
a
cool vessel
add
the
sugar
and
wine,
and,
in
a
few
minutes,
the
orange-juice.
N.B.
—
Be
careful
that
the
woodruff*
does
not
overpower.
No.
4.
—
Bottle
of
sparkling
Rhenish,
liqueur-glass
of
pine-apple
or
ginger
syrup,
bottle
of
aerated
lemonade
(iced),
bottle
of
orangeade
(iced)
or
two
bottles
of
potass
water
;
slice
of
cucumber
;
mix
the
wine
and
syrup
;
add
the
cucumber,
and
ice
up
as
desired
;
just
before
serving
add
the
aerated
beverages.
No.
5.
—
Bottle
of
Rhenish
wine,
gill
of
dry
sherry,
strained
juice
and
the
rind
of
1
lemon
rubbed on
sugar,
with
slice
of
cucumber
;
mix,
*
Woodruff,
on
the
Rhine
called
“
Wald-meister,”
is
found
in
woods,
round
the
stems
of
oaks.
It
grows
about
seven
inches
high,
bearing
a
white
jessamine
flower.
Its
perfume
is
.
similar
to
new-mown
hay.
It
keeps
its
flavour
when
dried;
and
it
is
best
to
bruise
the leaves
when
required
for
use.
It
can
be
procured
at
any
of
the
herbalists in
Covent
Garden.