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Syrups
with
the
liquid
;
add
another
pint of
barley-water,
strain
clear,
and
to
every
pint
of
liquid
add
1
-fib.
of
sugar
and
1
drachm
of
orange-flower
water
and
rectified
spirit.
Mock
Arrack
,
or
Vauxhall
Nectar
.
—
To
1
quart
of
pure
(uncoloured)
Jamaica
rum,
add
£
drachm
of
flowers
of
benzoin, \
fluid
drachm
essence
of
pine-
apple
;
digest,
and
keep
agitating
for
a
month
;
then
add
1
gill
of
skimmed
milk
;
agitate
well
in
a
week
bottle
off
the
clear
portion.
This
is
an
excellent
liqueur,
and
very
useful
for
Punches
a
la
ftomaine
or
other
kinds.
Another
Mode
.
—
Dissolve
1
scruple
of
flowers
of
benzoin
in
1
quart
of
good
rum
;
add
a
sliced
pine-apple,
or
fluid
drachm
of
essence
of
pine-
apple,
and
4
grains
balsam
of
Tolu
;
digest
three
weeks
;
add
a
gill
of
skimmed
milk
;
agitate
well.
Aniseed
.
—
Drop
on
a
lump
of
sugar
3
drops
of
oil
of
aniseed,
1
drop
each
of
oil
of
cinnamon
and
carraway
;
dissolve
in
a
pint
of
spirit
;
when
well
digested,
add
1
pint
of
clarified
syrup.
Anisette
cle
Bordeaux
is
a
liqueur
made
by
dis-
tilling
fennel,
anise
and
coriander
seeds,
which
are
added
to
brandy
and
syrup.
It
can
thus
be
imi-
tated
:
take
of
oil
of
aniseed
7
drops,
of
oil
of
cinna-
mon
3
drops,
oil
of
carraway
2
drops,
dropped on a