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The BonVivant's Companion
FANCY DRINKS
Nonesuch Funch
6 bottles of claret
6 bottles of soda water
I bottle of brandy
I bottle of sherry
Yz pint of green tea
Juice of 3 lemons
Yz pineapple, cut in small pieces
Sweeten with white sugar to taste. Strain and bottle imme
diately. Keep for one month before using.
Old Delaware Fishing Fwich
I tablespoonful of sugar
Juice of one lemon
dissolved in a little water
Vi jigger St. Croix rum
54 jiggerMartell brandy
Fill glass with cracked ice
Stir well with spoon; dress with fruits in season.
Orange Funch
The juice of 3 or 4 oranges
The peel of i or 2 oranges
Yi pound of lump sugar
354 pints of boiling water
Infuse half an hour and strain. Add 54 pint of porter, 54 to i
pint each, rum and brandy (or either alone, 154 to 2pints), and
add more water and sugar ifdesired weaker and sweeter. Aliqueur
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