Nov Dec newsletter- rough draft

Leave the Cooking to us

Keep It Simple

Traditional roast Turkey

(16 lb. average serves 8-10pp)

$135

Cajun Fried Turkey

(serves 8-10pp)

$145

oven-roasted premium Beef Tenderloin

(serves 8-10pp

)

$165

Herb-roasted prime rib/Whole rib Eye

(serves 12-14pp)

$180

• Garden Salad • Yukon Gold Mashed potatoes • Sweet potato Casserole • Green Bean Amandine & Asparagus Spears

• Sage Dressing • Fresh Cranberry Sauce and Giblit Gravy • 1 dozen Buttery Yeast rolls

• Baked Apple Crumble pie • Southern pecan pie

Garden Salad

$25

Yukon Gold Mashed Potatoes

$25

Sweet Potato Casserole

$25

Green Bean Amandine & Asparagus Spears $30

Sage Dressing

$25

Fresh Cranberry Sauce & Giblit Gravy $20

1 dozen Buttery Yeast Rolls

$12

Baked Apple Crumble Pie or Southern Pecan Pie $20

Select Entree

Select Side Items

Select Dessert

Sides à la carte:

pickup at the Legacy Clubhouse. Tuesday & Wednesday from 10

-4

& Thursday 9am-12pm.

orders must be placed by Friday, November 11th. place your order by calling 986-5120.