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HENRY

CAREY

BAIRD'S

CATALOGTTB.

•D7LL0CK.

THE

RUDIMENTS

OF

ARCHITECTURE

AND

•^

BUILDING:

For

the

use

of

Architects, Builders,

Draughtsmen,

Machin-

ists,

Engineers,

and

Mechanics.

Edited

by

John

Bullock,

author

of

"

The

American

Cottage

Builder."

Illustrated

by

250

engravings.

In one

volume

8vo.

.

.

.

$3

50

pURGH.—

PRACTICAL

ILLUSTRATIONS

OF

LAND

AND

MA-

^

RINE

ENGINES

:

Showing

in

detail

the

Modern

Improvements

of

High

and

Low

Pressure,

Surface

Condensation,

and

Super-heating,

together

with

Land

and

Marine

Boilers.

By

N.

P.

Burgh,

Engineer.

Illustrated

by

twenty

plates,

double

elephant

folio,

with

text.

$21

00

•pURGH.—

PRACTICAL

RULES

FOR

THE

PROPORTIONS

OF

^

MODERN

ENGINES

AND

BOILERS

FOR

LAND

AND

MA-

RINE

PURPOSES.

By

N.

P.

Burgh,

Engineer.

12mo.

.

.

.

$2

00

•pURGH.—

THE

SLIDE-VALVE

PRACTICALLY

CONSIDERED

:

By

N.

P.

Burgh,

author

of

"

A

Treatise

on

Sugar

Machinery,"

*'

Practical

Illustrations

of

Land

and

Marine

Engines,"

'<

A

Pocket-Book

of

Practical

Rules

for

Designing

Land

and

Ma-

rine

Engines,

Boilers,"

etc. etc.

etc.

Completely

illustrated.

12mo.

.

$2

00

-pYRN.—

THE

COMPLETE

PRACTICAL

BREWER

:

Or,

Plain,

Accurate,

and

Thorough

Instructions

in

the

Art

of

Brewing

Beer,

Ale,

Porter,

including

the

Process

of

making

Bavarian

Beer,

all

the

Small

Beers,

such

as

Root-beer,

Ginger-

pop,

Sarsaparilla-beer,

Mead,

Spruce

beer,

etc.

etc.

Adapted

to

the

use

of

Public

Brewers

and

Private

Families.

By

M.

La

Fayette

Byrn,

M.

D.

With

illustrations.

12mo.

$1

25

pYRN.—

THE

COMPLETE

PRACTICAL

DISTILLER

:

Comprising

the

most

perfect

and

exact

Theoretical

and

Prac-

tical

Description

of

the

Art

of

Distillation

and

Rectification;

including

all

of

the

most

recent

improvements

in

distilling

apparatus

;

instructions

for

preparing

spirits

from

the

nume-

rous

vegetables,

fruits,

etc.

;

directions

for

the

distillation

and

preparation

of

all

kinds

of

brandies

and

other

spirits,

spiritu-

ous

and

other

compounds,

etc. etc.

;

all

of

which

is

so

simpli-

fied

that

it

is

adapted

not

only

to

the

use

of

extensive

distil-

lers,

but

for

every

farmer,

or

others

who

may

wish

to

engage

in

the

art

of

distilling.

By

M.

La

Fayette

Byrn,

IVI.

D.

With

numerous

engravings.

In

one

volume,

12mo.

$1

50