46
MY
ROUSES
EVERYDAY
MAY | JUNE 2017
TOCONSUMER:
Offergoodonlyonproduct(s) indicated, limited toone
couponperpurchase.
TORETAILER:
JohnsonvilleSausagewill redeem
this coupon for facevalueplus8¢handling if submitted in compliancewith
Johnsonville’sprinted redemptionpolicy.Cashvalue1/20of1¢.
Mail coupons to:JohnsonvilleSausage,CMSDept.77782,1FawcettDrive,
DelRio, TX 78840.©2017JohnsonvilleSausage
Manufacturer’s Coupon | Expires 07/31/2017
SAVE
$
1
.00
ONE (1) package, any flavor of
Johnsonville
®
Flame
Grilled Chicken Breasts
DONOTDOUBLE
Available with refrigerated meats and entrees
COUPON VALID ONLY AT ROUSES
$1 off 2
CABOT PRODUCTS
Cheddar, Ham & Asparagus Rosti
INGREDIENTS
DIRECTIONS
1.)
Place potatoes in a colander and squeeze excess moisture from them. Blot with paper towels.
Toss potatoes, asparagus, ham, shallot, salt, pepper and nutmeg in a medium bowl. Heat 1 teaspoon canola oil in
a large non-stick skillet over medium high heat until the oil is shimmering but not smoking. Add potato mixture,
and spread out into an even layer. Cook undisturbed until the bottom of the potato is browned, 7 to 10 minutes.
Remove skillet from the heat. Run a spatula around rosti to make sure it is completely loose in the skillet. Invert a
large flat platter or un-rimmed baking sheet over the skillet and grasp together with oven mitts. Flip rosti onto the
platter or baking sheet.
2.)
Wipe skillet clean with a paper towel. Add the remaining 1 teaspoon oil to the skillet
and place over medium-high heat. Slide the rosti into the skillet, return to the heat and sprinkle with the cheddar.
Continue cooking, adjusting heat down to medium-low as necessary to prevent burning. Cook until the bottom
is browned and the potato is cooked through, 6 to 8 minutes.
Makes 4 servings
1½ pounds thin-skinned potatoes, such as Yukon
gold, shredded (4 medium)
1
cup thinly sliced asparagus
1
cup diced ham (4 ounces)
1
tablespoon minced shallot
DO NOT DOUBLE
170046
Manufacturer’s Coupon: Expires 7.31.17
TO THE RETAILER: We will reimburse you $1.00 plus 8¢ handling
for this coupon. By submitting this coupon for reimbursement, you
represent that you redeemed it in the manner described above and
pursuant to these terms. The consumer must pay any
sales tax involved. This coupon is not assignable. Invoices
proving purchases of sufficient stock of these specified products to
cover coupons presented must be shown upon request or we may
confiscate all coupons submitted. Reimbursement will be made only
to retail distributor of our merchandise or to a holder of our certificate
of authority acting for him. For redemption of coupon, mail to: Cabot
Creamery, CMS Dept. #78354, 1 Fawcett Drive, Del Rio, TX 78840.
Limit: one coupon per purchase.
½
teaspoon salt
¼
teaspoon freshly ground pepper
Pinch nutmeg
2
teaspoons canola oil, divided
4
ounces
Cabot Seriously Sharp Cheddar
(about 1 cup)