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Bradley A. Stawick
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Corporate Client Service Manager, Homewood, IL
1999
Responsible for client service operations at all laboratory locations. Provided technical
assistance to client service and corporate personnel. Performed internal audits of client service
functions as well as developed and maintained standard operating procedures. Contributed to
negotiation of major multi-laboratory accounts.
Operations Manager, Houston, TX
1995-1999
Opened and directed a start-up laboratory in a new market area for Silliker. Responsible for all
operations of laboratory, quality systems, personnel, customer service, and all profit and loss
statements for laboratory. Responsible for quality control and data review prior to release to
clients. Directed laboratory through ISO Guide 25 accreditation audit as well as Texas
Department of Health certification for seawater and shellfish.
Technical Services Specialist, Homewood, IL
(1994-1995)
Technician in Charge, Madison, WI
(1993-1994)
Special Projects Coordinator, Chicago Heights, IL
(1992-1993)
EDUCATION & CREDENTIALS
Master of Science, Food Science
University of Illinois Urbana-Champaign
Bachelor of Science, Biology
University of Illinois Urbana-Champaign
Publications
Contributing author, Principles of Microbiological Troubleshooting in the Industrial Food
Processing Environment, Springer Science+Business Media, New York, 2010.
Contributing author, Petfood Technology, Watt Publishing, Mt. Morris, Illinois, 2003.
Memberships
Institute of Food Technologists, Professional Member
International Association for Food Protection
AOAC International
AOAC Technical Division on Laboratory Management, Vice Chair
A2LA, Accreditation Council Member