Around The Bend August 2019

Chef's Pop-Up Dinner HORS E SHOE BEND COUNTRY CLUB PRE S ENT S

Thursday, August 29 | 6:00pm Location? A mystery for now.

Menu

Hors D’ Oeuvres Heirloom Tomato and Watermelon Gazpacho Shooters Smoked Duck Confit and Goat Cheese Panna Cotta

Salad Organic Baby Watercress Greens Dried Cherries, Shaved White Cheddar and Fried Georgia Peaches With Bourbon Vinaigrette

Entree Olive Oil Poached Chilean Sea Bass Polenta Pave Putanesca Aged Balsamic-Peach Reduction Dessert Chocolate Espresso Crème Brulee Bailey’s Soaked Berries

Price - $75 per person.

Reservations

Reservations are limited . Make yours today by logging on to the Member Portal or by calling the main clubhouse at 770-992-2310.