FL - Spirits Portfolio

AGAVE MEZCAL

MEZCAL DE LEYENDAS MEXICO The first company to offer a collection of artisanal mezcals from different states of the Denomination of Origin of Mezcal. USDA Certified Organic. All double-distilled in copper pots. Mezcal de Leyendas Maguey Tobalá – Oaxaca 96PF / 750ML Agave potatorum, commonly known as Tobalá. A unique mezcal with very bright tones. Herbal Aromas of spearmint and lemongrass. Flavors of toasted pine nuts, creamy roast agave sweetness and fresh herbs. Mezcal de Leyendas Maguey Espadín – Oaxaca 100PF / 750ML This sustainably harvested agave Angustifolia, commonly known as maguey Espadín, produces a classic mezcal that represents the maguey in its truest form. This mezcal has aromas of roasted agave, candied apples, and jackfruit with earthy flavors of candied honey, overripe fruit, and roasted oak. Mezcal de Leyendas Maguey Verde – San Luis Potosi 90PF / 750ML In this rocky and arid lands, few agaves can grow as well as the salmiana, or verde. This mezcal is very representative of its terroir. Aromas of chiles and slate with lactic hints, and flavors of sweet bell pepper, brined onion, and herbal overtones. Mezcal de Leyendas Maguey Ancho – Guerrero 92PF / 750ML This wild agave Cupreata, known as Papalote or Ancho, grows wild below the deciduous forest and oak trees. A rich mezcal with a complex palate. Aromas of green melon, dried herbs, and plantain. Flavors of celery, olive brine, Wild durangensis agave, known locally as agave cenizo, grows in the high plateau of Durango. With almost desert like conditions growing amongst lava rocks, the terroir comes through as a complex mezcal with an unctuous mouthfeel. Aromas of hazelnut, cocoa, lavender, and coriander. Flavors of cherries, anisette, and clove and mesquite. PALOMO MEXICO, SANTIAGO MATATLAN, NOM-O20X Del Buen Agave is a collective of producers in the “Mezcal Capital of the World,” Santiago Matatlán, Oaxaca. They have worked together since 1930 and became an official Cooperative Society in 2006. Mezcal Palomo was launched by them in 2013. Palomo Espadin Mezcal 92PF / 1.0L Made with maguey Cirial (agave Karwinskii) that took 12 years to mature, that were traditionally cooked in an underground pit oven, milled by horse-drawn tahona, and double distilled in a copper still. This mezcal has unique citrus aromas and flavors that are slightly smoked with a bit of agave sweetness. black pepper, and mellow smoke on the finish. Mezcal de Leyendas Maguey Cenizo – Durango 94PF / 750ML

TILENO MEXICO , OAXACA Tileño mezcal is a tribute to the Zapotec people, artisans who are indigenous to this area of Oaxaca. Both the spirit and the packaging itself are crafted to reflect the heritage and the legacy of the Zapotec people, with a commitment to artisanal quality and authentic expression. Tileno Mezcal Espadin 84PF / 750ML Distilled from cultivated agave, grown adjacent to and in the community around the Palenque. This is inspired from the mixture of indigo or indigo ground with the pomegranate peel gives a blue-green hue that is found in the colors of the maguey espadín. Flavor Profile: delicate smoke, green apple, grass, pepper, and baking spices. Tileno Mezcal Tobala 90PF / 750ML Distilled from wild harvested agave, grown on public lands, throughout Oaxaca. This label is represented by a brown color with a range of pinks and purples because of the mixture of the powder of the copal shell, cochineal grana, edible lime and zinc, a mineral that with its properties represents the color of the earth where our raw material is obtained. Flavor Profile: light, sweet, floral with hearty notes of smoke and sweet citrus. Tileno Mezcal Tepextate 90PF / 750ML Distilled from wild harvested agave, grown on public lands, throughout Oaxaca.

This label represents life, soil, flavor and is born from the mixture of the peel of the pomegranate with the indigo and the copal powder with the pomegranate juice.

FLORIDA SPIRITS PORTFOLIO

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