FL - Spirits Portfolio

SPIRITS PORTFOLIO A REMARKABLE COLLECTION OF HAND-SELECTED SPIRITS FROM THE FLORIDA PORTFOLIO

I

FIELD-TO-GLASS IN THE HUDSON VALLEY

Hillrock Distillery is one of the world’s few “field-to-glass” whiskey producers and the first US distillery to malt and hand craft whiskey on site from estate-grown grain. Located in Hudson Valley, NY and home to perennial award-winning whiskeys.

SOLERA AGED BOURBON WHISKEY | SINGLE MALT WHISKEY | DOUBLE CASK RYE WHISKEY HILLROCKDISTILLERY.COM

FLORIDA SPIRITS PORTFOLIO

II

CONTENTS BY SUPPLIER ABSINTHE / ARACK

1

BRANDY – COGNAC

20

Kubler

1 1 1 1 2 3 3 4 4 4 7 7 7 8 9 9 9

Bache-Gabrielsen

20 20 20

Leopold Bros.

Naud

Massaya

Prunier

Musar, Château

BRANDY – EAU-DE-VIE

22

Blume Marillen

22 22 22 22 22

AGAVE – MEZCAL

2

Don Amado

Etter

Fosforo

Massenez

Mina Real

Poli Distillerie

Mezcal De Leyendas

Purkhart

Palomo

BRANDY – GRAPPA

23

Tileno

,

Nardini Spirits Poli Distillerie

23 24

AGAVE – TEQUILA

7

Artenom Mexico CimarrÓn Mexico Cazcanes Tequila

BRANDY – SINGANI

19

Singani 63

19

FOOD / NON ALCOHOLIC

45

Fuenteseca Elvelo Tequila

Greenbar

45 45

Jack Rudy Cocktail

G4

Grand Mayan

GIN / GGENEVER

26

Arbikie Distillery

26 26 26 27 27 27 27 27 30 31 31 31 32 32 33 33 33 33 33 33 34 34 34 34 34 35 35

3 4 5

10 10 10 10 11 11 12 12 12 12 12 13 13 13 13 13 14 15 15 16 16 16

Boomsma

Lagrimas del Valle Tequila

Bayab

Lapis Tequila

Bristow

Misguided

Brovo

Primo

Bulrush

Tequila Purasangre

Dyfi Distillery Elena Penna

AMARI / FERNET / APERITIVO

12

Amaro dell’etna

Four Pillars

BroVo USA, Washington Boomsma Holland, Friesland Cardamaro Italy, Piedmont/Asti

Gabriel Boudier

J. Rieger & Company Hayman Distillers

Cappelletti

Leopold Bros.

Cocchi Torino, Italy

Mirabeau

Elisir Novasalus

Misguided Spirits

Greenbar

Naud Senjo

Nardini Italy, Veneto

Royal Vallet

Poli Distillerie

BITTERS / SYRUPS / NON-ALCOHOL

14

Right Gin

Bittercube Bitters

Wölffer Estate

Dell’Alpe Greenbar

LIQUEUR

34

Argiolas

Jack Rudy Cocktail Co

Averell Damson

Royal Rose

Boomsma

Scrappy’s Bitters

Blended Family Cathead distillery Chocolate Deluxe

BRANDY – ARMAGNAC & CALVADOS

18

Coquerel

18 18

Darroze Armagnac

BroVo

III

“ ...The most complete selection of mezcales from diverse regions of Mexico.... ” — MEZCALESDELEYENDA.COM

FLORIDA SPIRITS PORTFOLIO

IV

Dolin

36 36 37 37 38 38 38 39 40 40 40 40 40 41 41 41 41 41 41 42 42 43 43 43 44 47 47 48 48 48 48 48 49 49 51 51 51 52 52 52 52 53 53 54 54 54 54

VODKA

56

Arbikie Highland Estate Cathead USA, Mississippi

56 57 57 58 58 58 59 59 59 60 60 60 61 62 62 63 63 63 64 64 64 64

Gabriel Boudier

Greenbar Heirloom

Grainger’S Deluxe J. Rieger & Company

,

J. Rieger & Company

Long Island Distillery New York

Kronan

Misguided Spirits

Leopold Bros

Verita

Massenez

Vulcanica

Misguided Spirits

Vusa

Nardini

Nux Alpina

WHISKEY – AMERICAN

60

Poli Distillerie

Cathead Distillery Cyrus Noble Field & Sound High ‘N Wicked

Rothman & Winter

Salers Gentiane

St. Elder

St. Elizabeth

Hillrock Estate USA, New York

Taylor’s

James E. Pepper Lexington, Kentucky

UME Plum

J. Rieger & Company

Zirbenz

Leopold Bros Denver, Colorado

Misguided Spirits

READY TO DRINK

42

Medley Brothers Kentucky

Cappelletti Cathead Greenbar

,

Wathen’s Kentucky

,

Sonoma County Distilling California

Ragged Branch Distillery

LiV

Poli distillerie

WHISKEY – ENGLAND

66

Tip Top Proper Cocktails

The Lakes Distillery

66

RUM / RHUM AGRICOLE / CACHAÇA

47

WHISKEY: IRISH

66

Exposición Panamá-Pacific Foursquare Rum Distillery

High N Wicked John L. Sullivan Pearse Lyons Mt Fuji Distillery

66 66 66 68 69 69

Misguided Spirits

New Grove Probitas Rum

Wakatsuru Saburomaru distillery Takamine Whisky Asakura City, , Japan

R L Seales Scarlet Ibis

WHISKEY – SCOTCH AND SINGLE MALTS

72

Smith & Cross Thomas Tew Ten to One Rum

Arbikie Highland Estate

72 72 73

Compass Box

Glenturret Distillery

Van Oosten

WORLD SPIRITS SOJU / SHOCHU

70

Pitú

Chiran

70 70 70

VERMOUTH / AROMATIZED WINE

52

Kitsukura

Bonal BroVo Byrrh

Ikinokura Distillery

Chazalettes & Co

Cocchi Comoz

Dolin

Elena Penna

Mattei

Poli Distillerie

V

TEQUILA FORTALEZA

AUTHENTIC PRODUCTION PROCESS AUTHENTIC PRODUCTION PROCESS

HAND CRAFTED STONE MILLED HAND CRAFTED STONE MILLED

SMALL BRICK OVEN COPPER POT STILL SMALL BRICK OVEN COPPER POT STILL

MAKING TEQUILA THE SAME WAY IT WAS MADE 100 YEARS AGO

FLORIDA SPIRITS PORTFOLIO

VI

ABSINTHE / ARACK

KUBLER SWITZERLAND Kübler Absinthe is a traditional Swiss style of absinthe, hailing from the birthplace of Absinthe, Val-de-Travers, Switzerland. Currently produced by Yves Kübler, the fourth-generation master distiller – in accordance with original award-winning family recipes dating back to 1863 and 1875, and only utilizing the highest quality wormwood, sourced specifically from the unique terroir of the region. Kubler Absinthe Superieure 106PF / 375ML / 1.0L An original family recipe dating back to 1863, consisting of nine distinct botanicals, macerated, and distilled. “La Bleue” or “Blanche Absinthe”. Kubler Absinthe Verte Suisse 144PF / 375ML An original family recipe dating back to 1879, consisting of three distinct botanicals macerated and distilled, and an additional four botanicals held in secondary maceration.

LEOPOLD BROS. DENVER, COLORADO Leopold Brothers is an award-winning, small-batch distillery in Denver, where Todd and Scott Leopold are bringing old world methods to craft spirits with rich, complex results. Leopold Brothers hand-crafts artisanal products from their state of

the art, fully sustainable eco-distillery. Leopold Bros. Absinthe Verte 130PF / 750ML

Created following the traditions of 19th Century European master distillers, this is a clean, straightforward, and refreshing absinthe: pale straw yellow-green liquid with a wallop of licorice aroma and flavor and medium body. Adding ice water coaxes out more complex lime and cinnamon scents, as well as lemon, orange and anise notes on the finish. “Excellent Absinthe” Wormwood Society Silver Medal International Wine & Spirits Competition MASSAYA LEBANON, BEKAA VALLEY While drawing on the experience of their French partners—Hebrard in Bordeaux and Brunier in Chateauneuf-du-Pape—they are at heart winemakers of Lebanon. Their ancestors and their land are their inspiration. Massaya Arak 100PF / 375ML / 750ML Exceptional! Indigenous Obeidi grapes are fermented for two weeks, then double distilled in traditional Moorish lid copper stills over vine wood embers. On the third distillation, it is macerated with organic green aniseed from the Syrian slopes of Mount Hermon, imparting distinctive aroma and flavor. It is then aged in traditional clay amphorae for two years, lending a subtle color and a notable maturity. Serve with two parts cold water.

The history of absinthe is a cocktail of myth, conjecture and controversy. A turn-of-the-twentieth century favorite of artists and writers, the spirit was banned in the United States in 1912 because it was believed to be hallucinogenic. Just a few years ago, it once again became legal in America to buy the high-alcohol, anise-flavored liquor. The term “absinthe” comes from Artemisia absinthium, the scientific name for its key ingredient, wormwood. Long before distillers discovered it, the herb was used for medicinal purposes. The production of absinthe is much like that of gin: High-proof neutral spirit is infused with a blend of botanicals, including wormwood, and redistilled. Traditionally, the alcohol is infused a second time before bottling to intensify the flavor and create the signature green color. Many modern producers skip this final step and use dyes instead. PEAKRADAR.COM

MUSAR, CHÂTEAU EBANON, BEKAA VALLEY Chateau Musar was the first producer in Lebanon to achieve organic certification for its vineyards in 2006. Most are in the Bekaa Valley, cradled between two mountain ranges running parallel to Lebanon’s Mediterranean coastline.

Musar L’Arack 106PF / 750ML

From the storied Lebanese Château Musar, L’Arack de Musar is made from grape alcohol with an average age of five years. Uniquely distilled four times with the addition of anise seeds during the 4th distillation, followed by one year of aging in terracotta amphora’s which contribute to its liquorice aromas. The 4th distillation results in a pure, sophisticated, easy to drink Arack, with or without water. 4-1/2 Stars Difford’s Guide

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AGAVE MEZCAL

DON AMADO MEXICO, OAXACA Eleven generations of continual mezcal distillation with a legendary commitment to craftsmanship and experimentation have culminated in a spirit that is simultaneously complex and approachable. Don Amado is made from earthen-roasted maguey hearts which are, after crushing, fermented together with their piña fibers for a rich maguey character. The mash is then double distilled in small traditional ceramic clay pots. Don Amado Mezcal Rústico 94PF / 375ML / 750ML The flagship expression of the Real de Minas Distillery, Don Amado Rústico is made using the historic method of slowly roasting fully mature Espadín maguey hearts on firewood embers before natural fermentation with airborne yeast and a slow double-distillation in ceramic pot stills. The minero clay-pot still is quite prevalent on the nose with aromatics leaning towards ash, crushed walnuts, roasted corn, and savory spices. A bright, citrus Espadín agave palate is well balanced against notes of An homage to the popular history of Oaxacan clay-pot mezcal aged in brandy barrels, Don Amado Reposado brandy barrels to create a nostalgic flavor of earthen-smoked maguey with the soft caramel and butterscotch notes of American white oak. *Aged varieties are matured in American oak casks previously used for barreling Pedro Domecq brandy. Don Amado Mezcal Añejo* 87PF / 375ML / 750ML caramel, butterscotch, and fresh herbs. Don Amado Mezcal Reposado* 90PF / 750ML

Don Amado Mezcal Largo 92PF / 375ML / 750ML

From ‘karwinskii’ maguey (10-14 years to mature). Soft smoke with candied notes and a creamy mouthfeel layer fruit and a subtle spice on a palette of rich, cooked maguey reminiscent of the high desert just after a heavy rainfall, bright and clean. This mezcal is on the fruitier side with somewhat candied flavor notes, a creamy mouthfeel, and just a hint of spice. Don Amado Mezcal Pechuga 92PF / 375ML / 750ML An autumn ‘harvest bounty’ mezcal, Don Amado Pechuga is a third distillation of our Don Amado Rústico, made with the addition of seasonal fruits, nuts and spices including apricots, wild criollo apples, hard, stubby bananas with clove, cinnamon, raisins, almonds, and walnuts. A treasure of complexity that exhibits rich, bright fruit notes, roasted nuts, dark baking spice, wafting hints of clean smoke, fresh cinnamon, and stone fruits. Don Amado Mezcal Tepeztate 92PF / 375ML / 750ML On the nose, there is candied lime, soft white flowers, with more vegetal notes of bell pepper and cucumber skin along with hints of nuts, soft pastry, and a very lightly charred wood, supported by a back note of minerality. The flavors continue in the same vein, tasting of grilled lemon & lime, sunbaked white flowers, bell peppers, persimmon, squash blossoms, charred oak, and minerals. These flavors are intricately balanced and deliciously perplexing, hinting at matcha tea and persist in a delicate fade that savors grilled fruit nuances. Don Amado Tobala & Bicuishe 92PF / 375ML / 750ML On the nose, there are aromas of summer stonefruit, soft tea rose, and toasted red chiles peppers. The exotic tastes of Earl Grey tea, dried orange peel, candied mango, cinnamon, and faint woodiness lead to a smooth, jammy finish with a lingering hint of black licorice. Don Amado Tripon, Barril, & Bicuishe 92PF / 375ML / 750ML There are alluring aromas of pastry being prepared: wild honey, green apple peel, tart cider, fragrant pear, and white grapes. The palate offers pure, bright sweetness, green herbs, and overripe nectarine, with a medium-length, smooth finish.

A regal take on what many consider to be an essentially rustic distillate, Don Amado Añejo shows amazing complexity beyond simple smoke, and is a great example how barrel flavors can complement rather than mask agave’s wild charms. *Aged varieties are matured in American oak casks previously

used for barreling Pedro Domecq brandy. Don Amado Mezcal Arroqueño 92PF / 750ML

Rustic and refined, Don Amado Arroqueño is made from an enormous maguey species that requires 18 years to mature but is cultivatable, so ecologically sustainable while simultaneously wildly exotic and delicious. Bright floral aromatics of caramelized maguey, leather and soft smoke lend structure to ripe, cooked yam fruit flavors.

FLORIDA SPIRITS PORTFOLIO

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FOSFORO MEXICO, OAXACA Fósforo Mezcal is another celebrity mezcal from Mad Money’s Jim Cramer. Since the mid-2000s, Jim and his wife Lisa Detwiler, have tasted over 200 different expressions from around Mexico in search of the perfect mezcal. In 2018, Jim and Lisa met mezcalero Aarón Alva Sánchez and Mariana Hernández, saw their agave fields and tasted their exceptional liquid, and they knew they had found something special. Fosforo Mezcal Tobalá 90PF / 750ML Fósforo Tobalá is produced by mezcalero Aarón Alva Sánchez San Nicolás Huajuapan, Puebla using cultivated Maguey Tobalá which grows for 8-15 years. The harvested plants are cooked underground for 5-8 days, shredded, and then naturally fermented for 10-14 days in open-air wooden vats. The pulp and liquid are then double distilled in copper pots. Fosforo Mezcal Tobalá Penca 86PF / 750ML A Mexican classic for a new generation of drinkers, Tobala is organic and handcrafted in small batches with an artisanal approach that respects the land and the spirit. Incredibly smooth with light smoke rising from fruit and white pepper in the aromas and flavors. Stir it into a little sparkling water with a dash of orange bitters for a complex and refreshing afternoon spritz. Fosforo Mezcal Tobala Ensamble Espadilla & Tobala 86PF / 750ML Fosforo has been producing an award-winning 100% Tobala mezcal for a while and now a blend of that Tobala with Espadilla agave is about to be released.

MERCIALAGO INGREDIENTS 1 ½ oz Tequila ArteNOM 1579 blanco ¼ oz Mina Real mezcal 1 oz grapefruit juice ¼ oz lime juice ¾ oz simple syrup 1 dash rose wate DIRECTIONS

Shake with ice, strain into a Collins glass garnished with sal de gusano (sub: chili powder salt) and fresh ice. Top with soda water. — TRAVIS BROWN, DISTILLED & ALDER NYC

MINA REAL MEXICO Mina Real Mezcal is made with agave slowly cooked in a brick kiln without the consumption of firewood. Our steaming method highlights the plants’ bright floral bouquet without burning an industry average of 3.5 lbs. of firewood per liter produced. Mina Real Mezcal Blanco 92PF / 750ML Utilizing a combination of both modern and historical technique, the agave honeys for Mina Real are fermented intact with their crushed agave pina fibers, followed by a double distillation in pot stills for a pronounced earthiness and character. Mina Real Mezcal Reposado 84PF / 750ML Mina Real Reposado Mezcal is additionally barreled in American white oak.

3

AGAVE MEZCAL

MEZCAL DE LEYENDAS MEXICO The first company to offer a collection of artisanal mezcals from different states of the Denomination of Origin of Mezcal. USDA Certified Organic. All double-distilled in copper pots. Mezcal de Leyendas Maguey Tobalá – Oaxaca 96PF / 750ML Agave potatorum, commonly known as Tobalá. A unique mezcal with very bright tones. Herbal Aromas of spearmint and lemongrass. Flavors of toasted pine nuts, creamy roast agave sweetness and fresh herbs. Mezcal de Leyendas Maguey Espadín – Oaxaca 100PF / 750ML This sustainably harvested agave Angustifolia, commonly known as maguey Espadín, produces a classic mezcal that represents the maguey in its truest form. This mezcal has aromas of roasted agave, candied apples, and jackfruit with earthy flavors of candied honey, overripe fruit, and roasted oak. Mezcal de Leyendas Maguey Verde – San Luis Potosi 90PF / 750ML In this rocky and arid lands, few agaves can grow as well as the salmiana, or verde. This mezcal is very representative of its terroir. Aromas of chiles and slate with lactic hints, and flavors of sweet bell pepper, brined onion, and herbal overtones. Mezcal de Leyendas Maguey Ancho – Guerrero 92PF / 750ML This wild agave Cupreata, known as Papalote or Ancho, grows wild below the deciduous forest and oak trees. A rich mezcal with a complex palate. Aromas of green melon, dried herbs, and plantain. Flavors of celery, olive brine, Wild durangensis agave, known locally as agave cenizo, grows in the high plateau of Durango. With almost desert like conditions growing amongst lava rocks, the terroir comes through as a complex mezcal with an unctuous mouthfeel. Aromas of hazelnut, cocoa, lavender, and coriander. Flavors of cherries, anisette, and clove and mesquite. PALOMO MEXICO, SANTIAGO MATATLAN, NOM-O20X Del Buen Agave is a collective of producers in the “Mezcal Capital of the World,” Santiago Matatlán, Oaxaca. They have worked together since 1930 and became an official Cooperative Society in 2006. Mezcal Palomo was launched by them in 2013. Palomo Espadin Mezcal 92PF / 1.0L Made with maguey Cirial (agave Karwinskii) that took 12 years to mature, that were traditionally cooked in an underground pit oven, milled by horse-drawn tahona, and double distilled in a copper still. This mezcal has unique citrus aromas and flavors that are slightly smoked with a bit of agave sweetness. black pepper, and mellow smoke on the finish. Mezcal de Leyendas Maguey Cenizo – Durango 94PF / 750ML

TILENO MEXICO , OAXACA Tileño mezcal is a tribute to the Zapotec people, artisans who are indigenous to this area of Oaxaca. Both the spirit and the packaging itself are crafted to reflect the heritage and the legacy of the Zapotec people, with a commitment to artisanal quality and authentic expression. Tileno Mezcal Espadin 84PF / 750ML Distilled from cultivated agave, grown adjacent to and in the community around the Palenque. This is inspired from the mixture of indigo or indigo ground with the pomegranate peel gives a blue-green hue that is found in the colors of the maguey espadín. Flavor Profile: delicate smoke, green apple, grass, pepper, and baking spices. Tileno Mezcal Tobala 90PF / 750ML Distilled from wild harvested agave, grown on public lands, throughout Oaxaca. This label is represented by a brown color with a range of pinks and purples because of the mixture of the powder of the copal shell, cochineal grana, edible lime and zinc, a mineral that with its properties represents the color of the earth where our raw material is obtained. Flavor Profile: light, sweet, floral with hearty notes of smoke and sweet citrus. Tileno Mezcal Tepextate 90PF / 750ML Distilled from wild harvested agave, grown on public lands, throughout Oaxaca.

This label represents life, soil, flavor and is born from the mixture of the peel of the pomegranate with the indigo and the copal powder with the pomegranate juice.

FLORIDA SPIRITS PORTFOLIO

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TASTINGS .COM

TASTINGS .COM

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PELOTON DE LA MUERTE OAXACA, MEXICO Produced by Master Mezcalero Cutberto Santiago in the

village of Santiago Matatlán in Oaxaca. Peloton de la Muerte Mezcal 92PF / 1.0L / 750ML

Pelotón De la Muerte is made from 100% agave espadín cooked in a pit oven covered with volcanic rocks. The juices from the cooked piñas are pressed using a traditional tahona, then fermented in wooden vats before being double distilled in copper pot stills. Pelotón de la Muerte means “brigade of death” and the label depicts the flag used by insurgents during the Mexican Revolution. A spectacular spirit at an even more spectacular value, this mezcal shines in cocktails. Peloton de la Muerte Criollo 82PF / 750ML Produced from wild agave native to the region of Guerrero, this is an intense mezcal with notes of light smoke throughout. Peloton de la Muerte Vegan Pechuga 90.2PF / 750ML Produced from a field blend of wild agaves from Guerrero, this vegan pechuga mezcal delivers smooth flavors of cooked agave, mandarin, oranges, anise & mint.

TEQUILA FORTALEZA

AUTHENTIC PRODUCTION PROCESS AUTHENTIC PRODUCTION PROCESS

HAND CRAFTED STONE MILLED HAND CRAFTED STONE MILLED

SMALL BRICK OVEN COPPER POT STILL SMALL BRICK OVEN COPPER POT STILL

MAKING TEQUILA THE SAME WAY IT WAS MADE 100 YEARS AGO

FLORIDA SPIRITS PORTFOLIO

6

AGAVE TEQUILA

ARTENOM MEXICO Tequila ArteNOM presents aficionados with the personal selections of world-class artisan tequila distillers. These limited release Selecciones celebrate the best of tequila craftsmanship by highlighting the agave cultivation altitude, soil, and masterful distillation techniques of different tequila-producing regions. We invite you to savor these personal distillers’ selections and celebrate their art of distinction, the Art of their NOM.

CIMARRÓN MEXICO Cimarrón Tequila from Jalisco is distilled from hillside agave grown at 4,620’ elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave roast creates Cimarrón’s bright, forward flavor, and fermentation is entirely natural. Cimarrón Tequila Blanco 80PF / 375ML Flask / 750ML / 1.0L Cimarrón Blanco is a highland pure-agave tequila distilled for a dry profile to allow greater control of cocktail sweetness. This is 100% non-diffused, zero additive tequila made from all fully mature agave. Perfect for cocktails, but delicious on its own.

Cimarrón Tequila Reposado 80PF / 375ML / 750ML / 1.0L

A low-pressure, slow agave roast creates Cimarrón’s Reposados’ bright, forward flavor, and fermentation is entirely natural using winemakers’ yeast. The reposado expression is aged in American white oak for 4 months.

ArteNOM Seleccion de 1146 Añejo 82.6PF / 375ML / 750ML

CAZCANES TEQUILA MEXICO, JALISCO Cazcanes Tequila is named after the Caxcan ― the last indigenous Mexicans to be conquered by the Spaniards. Their lineup of tequila is based on an old recipe found in a moonshine still in the jungle. It’s crafted with traditional methods, using artesian well water from deep underground and ripe blue Weber agaves that grow in volcanic soil. After the agave hearts are cooked and crushed, they are left to ferment naturally. Then, the juice is distilled using alembic stills. Cazcanes No. 7 Blanco Organic 80PF / 750ML Cazcanes Tequila Blanco No.7 is an 80-proof version of our award winning tequila produced using lowland agave (Valle agave). Cazcanes No. 7 Reposado Organic 80PF / 750ML Crafted by Cazcanes Tequila Master Distiller Collin Edwards, this expression is made from mature blue Weber agaves and artesian well water from deep underground. After being rested in oak, the award-winning tequila is bottled at 80-proof. Cazcanes No. 7 Añejo Organic 80PF / 750ML This tequila is based on an ancient recipe found in a jungle still. After the ripe blue Weber agaves are harvested, they are cooked, crushed, fermented, and distilled using traditional methods. After resting for an extended period in American white oak casks, the tequila is bottled at 80-proof. Cazcanes No. 9 Blanco Organic 100PF / 750ML This tequila was the first Blanco to be crafted by Master Distiller Collin Edwards. It’s distilled from ripe blue Weber agaves and has won some of the most prestigious awards and medals, including a Double Gold Medal from the San Francisco World Spirits Competition. Cazcanes No. 10 Blanco Still Strength Organic 108PF / 750ML Cazcanes No. 10 Still Strength Blanco Tequila is a mouthwatering 108-proof spirit in its handmade glass bottle.

From agave grown at 4,620’ elevation, this Añejo was aged for nearly three years in Loire Valley French oak before finishing for a final fourth year in used Tennessee rye casks.

ArteNOM Seleccion de 1414 Reposado 82.4PF / 375ML / 750ML One of the most terroir-driven flavors in the business, agave grown at 5,400’ elevation and fermented using field-derived yeast. “Best of the Best” 2012 TEQUILA.net Awards

Artenom Seleccion de 1123 Blanco 86PF / 375ML / 750ML

This expression recreates a once popular style of high end blanco tequilas, where lower brix, less stressed agave from the nutrient rich Tequila Valley predominated. The top end of these tequilas is barrel-conditioned for 35 to 40 days - just enough to soften the lowland peppery vigor. This Historic tequila is barrel condition for 35 days in Pedro Domecq brandy casks that previously held Don Amado Reposado Mezcal.

ArteNOM Seleccion de 1579 Blanco 81.4PF / 375ML / 750ML

Using tequila’s highest altitude agave from 6,079’, Felipe Camarena crafts this bright, aromatic tequila from stressed hillside agave, slowly roasted in brick ovens, macerated intact with fiber for a pronounced flavor, and distilled with rainwater.

7

AGAVE TEQUILA

FUENTESECA MEXICO Special Release Tequilas The Fuenteseca Reserva Extra Añejo Tequilas include the oldest bottled tequilas in the history of the tequila business. They exemplify barrel aging mastery by using assorted wood types, storage conditions, altitudes, and microclimates to mature nuanced spirits. These historical selections are made available to us by Enrique Fonseca, who began storing these legendary distillates twenty-five years ago and now periodically releases them when determined to be optimal. The newest edition, Cosecha, is 3-year rested blanco. The Fuenteseca Tequilas are also the first commercially available tequila products authorized by the CRT to carry both an agave-harvest vintage date as well as a barrel aging statement. Fuenteseca Cosecha Blanco 2018 89.6PF / 750ML This 2018 Cosecha bottling is made from over-ripe Highland pinto Blue Weber agave grown at 5,019’ elevation in the rugged, extremely mineral-laden CALICHE soil of Vista Hermosa, Micohoacan, the southernmost region within the D.O. This area’s calcium carbonate suffused, mineral-rich terroir is evident in Tequila Fuenteseca Cosecha 2018’s fantastically- heightened minerality that beautifully accents the pure agave flavors of sweet, cooked yams and warm baking spices. Fuenteseca Tequila Extra Añejo 5yr 82.6PF / 750ML Sixty-Two percent (62%) of this expression’s tequila was column-distilled, then aged in European barrels of the variety Quercus robur (also known as Common Oak or Pedunculate Oak) that were previously used to age wine. 38% of the tequila in this lot was distilled in an Alembic pot still, then aged in French Oak barrels from central Europe. The barrel staves are of delicate wood, previously used to aged Royal Lochnagar Select Reserve Sherry. Each cask fill provides a wide range of different flavor possibilities — one of the reasons why age is not a sole determining factor in quality. Fuenteseca Reserva Añejo 7yr 84PF / 750ML Enrique Fonseca distilled this expression in early Spring of 2010, with three-quarters of the bottling made in a double-copper column still with removed plates to achieve a lower distillation proof, and the remaining quarter made in an alembic pot still. Half of the run was then stored in American white oak previously used to age California red wine, and the remaining half barreled. Fuenteseca Reserva Añejo 8yr 86PF / 750ML Master Distiller Enrique Fonseca distilled this selection in late Spring of 2008, with three-quarters of the expression made in a double-copper column still with plates removed to achieve a lower distillation proof, and the remaining quarter made in an alembic pot still. One-quarter of the distillate was then laid in American white oak previously used to age California red wine, and three-quarters was aged in used dark French oak. The casks were stored for the full 8 years in a damp-climate cellar used in the early 1900s as a water cistern, to slowly settle the spirit in a colder environment with reduced wood interaction.

Fuenteseca Reserva Añejo 11yr 83.4 PF / 750ML

Distilled in late winter of 2006 with two-thirds of the expression made in a double-copper column still with plates removed to achieve a lower distillation proof and the remaining third made in an alembic pot still. One third of this lot was then laid into in American white oak previously used to age California red wine, and the remaining two-thirds was barreled in used dark French oak. The casks were then rested for the full 11 years at 3,800’ elevation in a cool-climate subterranean barrel room, with the upper-most portion of the room opened to allow for soft air circulation to create a drier aging environment. Fuenteseca Reserva Añejo 15yr 86PF / 750ML The highland agave used in this lot were harvested in Atotonilco in the Spring of 1998. The distillate was aged 15 years in a dry, earthen-floor aging room where a delightful faint sweetness was achieved by aging nearly all in American white oak, with only 3% laid into French oak. 75% of the white oak casks previously held Bourbon and the remaining 25% were California red wine casks and one Chardonnay cask. Fuenteseca Reserva Añejo 18yr 87PF / 750ML Produced in September 1995, 75% of this lot was distilled in copper double-column stills and 25% distilled in copper alembic stills. Aging began in Canadian white oak casks previously used to age rye whiskey and stored at 4,600’ for six years. The tequilas were then blended and re-barreled, with half left to rest in Canadian white oak rye casks and half moved to European dark oak barrels previously used to age California red wine. The refilled casks were then moved to a cooler, breezier climate, and left to age for an additional twelve years. Fuenteseca Reserva Añejo 21yr 87PF / 750ML This lot was distilled in copper double-column stills from mostly 1984 plantings harvested in late 1993 and laid into barrel in early 1994. The casks were stored 10 years in a dry, earthen-floor room in Atotonilco el Alto, before being moved to a higher, cooler climate on the slope above the highland town, where they remained for 11 more years. Nearly all the barrels were previously used for aging California white wine, with one barrel having been used for aging Canadian rye whiskey. “ ...the oldest bottled tequilas in the history of the tequila business. They exemplify barrel aging mastery... ”

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ELVELO TEQUILA MEXICO, JALISCO ElVelo Tequila celebrates the distinctive charac ter of the Tequila Valley – 100% Puro de Agave, sourced entirely from its Volca nic-Rich soils. Conceived in collabo ration with second-generation Master Distiller Carlos Hernandez Ramos of La Cofradia and thought-leading craft cocktail bartenders, with the goal of producing a Tequila that makes the very best cocktails – from the Margarita to the Paloma, to the Rosita, and beyond. ElVelo comes in both 750ML and 1.0L bar-friendly formats, higher proof at 44.5% ABV, tradi tionally produced (no diffusers, autoclaves, additives, etc.), unadulterated, BIG and BOLD Valley profile Tequila. Confirmed Ad ditive Free, by Tequila Matchmaker.

GRAND MAYAN MEXICO, GUADALAJARA Grand Mayan is ultra-premium tequila presented in hand made talavera bottles crafted by Mexican artists out of clay, individually numbered and painted by hand. Grand Mayan Silver Tequila 80PF / 750ML Award-winning Grand Mayan Silver tequila is slowly distilled three times, resulting in the perfect Blanco tequila. This light, crystal clear tequila exudes fresh agave aromas, making it a favorite of tequila connoisseurs worldwide. This tequila mixes flawlessly into almost any cocktail. 93pts Tastings.com Grand Mayan Reposado 80PF / 750ML Grand Mayan Reposado is aged in ex-American whiskey casks for 6 months and finished in ex-Cognac barrels for an additional 2 months (for a total of 8 months resting in barrels). It’s smooth for sipping, full on the palate and leads The agave used to craft Grand Mayan Extra Aged is slowly cooked in traditional stone and brick ovens, slowly fermented, then twice distilled in copper lined stills. It is then rested in ex-bourbon and ex-cognac barrels for a minimum of 3 years up to 5 years. Each batch is masterfully blended, perfectly smooth with a layered, long finish. 93pts Tasting Panel Grand Mayan Limited Edition Ultra Aged Tequila 80PF / 750ML into a layered and delicious long finish. 91pts Ultimate Spirits Competition 2022 Grand Mayan Extra Aged Tequila 80PF / 750ML

ElVelo Tequila Blanco 89PF / 750ML / 1.0L 100% Puro de Agave, sourced entirely from the Tequila Valley, Unaged and bottled at 44.5% ABV. ElVelo Tequila Reposado 89PF / 750ML / 1.0L 100% Puro de Agave, sourced entirely from the Tequila Valley, matured for at least 2 months in Ex-Jack Daniels barrels, and bottled at 44.5% ABV.

G4 MEXICO FOUR GENERATIONS

Distilled by Master Tequilero Felipe Camarena at his innovative El Pandillo Distillery. G4=Fourth-generation tequila producers. Located in the village of Jesus Maria, roughly 7000’ elevation, in the Los Altos region of Jalisco. 100% estate grown Blue Weber agaves, grown for 6-8 years in mineral-rich, red clay soil fields adjacent to his distillery. Roasted for 22 hours in masonry ovens, split by an axe, then slowly crushed by “Felipestein”, his mechanical tahona roller, custom built by Felipe from recycled parts. Slowly fermented over 5 days to develop flavor complexity, then distilled twice in copper pot stills. G4 Blanco Tequila 80PF / 750ML Nice minerality and forward aroma from rainwater distillation. Silky texture with slight heat. True agave, spicy, peppery, smooth, and delicious with nice buttery notes and smoky elements. Complex, but pleasant sipping. G4 Reposado Tequila 80PF / 750ML Aged for at least 6 months in American Oak bourbon barrels, the “rested” tequila – G4 Reposado builds on the character of the blanco, but adds to the aroma, hints of peach and licorice, with a small hint of grapefruit and light pepper in the tasting. G4 Extra Añejo Tequila 80PF / 750ML Aged for at least 3 years in American Oak bourbon barrels, the G4 Extra Añejo tastes provides soft notes of the blanco. Remarkably smooth, soft oakiness with leading vanilla aroma, citrus notes, hints of floral, dark berries and pure agave flavor.

Aged for a minimum of 5 years, Grand Mayan Ultra Aged Limited Release Tequila is crafted using our finest hand selected Central-Highland Blue Weber Agave. Slow cooked in traditional Brick and Stone overs, extended fermentation, then twice distilled in Copper Pot Stills, this exceptional Tequila is then rested in both American oak casks and French ex-cognac barrels. Perfectly

smooth with rich notes of sweet nuts, blue agave, and dark chocolate, leading to a complex and delicious long finish. 97pts Tasting Panel

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AGAVE TEQUILA

3 4 5 MEXICO (Tres, Cuatro, Cinco)

LAPIS TEQUILA MEXICO Discovered 6,000 years ago by its deep blue color, Lapis Lazuli has been coveted by Kings and Nobles as a symbol of divine appreciation and approval. In honor of this gem, Lapis Tequila has created an Aged, Reposado and Blanco that combines refined taste and aesthetic elegance in a “Great Class” product and unique personality. Gold Medal Craft Spirits Award 2013 Lapis Tequila Blanco 80PF / 750ML A fascinating white Tequila, carefully distilled to achieve a perfect balance of blue agave flavor. Lapis Tequila Reposado 80PF / 750ML As a Reposado, it expresses an optimum balance between agave and wood as it is aged in American white oak and French dark oak barrels. Smooth and balanced profile with deep flavors and earthy aromas; It is perfect for the initiate Aged elegant, of great quality and balance; soft on the mouth and throat, although with ample aromatic persistence. It was born to taste “right”, in glass and at a cool ambient temperature that expresses its optimum flavor. 2x Winner Premio Diosa Mayahuel a la Excelencia En Tequila MISGUIDED MEXICO, JALISCO Inspired by the Misguided Spirits of earlier times who lived life on their own terms and shaped the world around them by building a community, giving them a voice, a purpose, and a good stiff drink. Misguided Black Doves Sacred Heart Tequila Blanco 80PF / 750ML / 1.0L who reveals his secrets. Lapis Tequila Añejo 80PF / 750ML

The spectacular mark is presented in limited edition crystal decanters designed, signed and numbered by the iconic Mexico

City artist, Alonso Gonzalez Jr. 3-4-5 Extra Añejo Tequila 87PF / 750ML True to its name, this extraordinary bottling by architect, distiller and master blender Enrique Fonseca is a mélange of 30% three year, 40% four year, and 30% five-year Extra Añejo tequilas aged exclusively in French oak. This is the pinnacle of highland super premium tequila.

Sold in handmade crystal decanters created by artist Alonso Gonzalez Jr. Only 1000 of these bottles were made.

LAGRIMAS DEL VALLE TEQUILA MEXICO, JALISCO Lagrimas del Valle is a Vintage, “Rancho Unico” (Single Ranch) Tequila — celebrating the unique and distinctive characteristics of the very best single ranches of Agave. Lagrimas is produced in collaboration with the Rosales family, of Tequila Cascahuin, led by current Master Distiller, Salvador “Chava” Rosales Trejo - the fourth generation of his family, their distilling tradition dating back to 1904 in El Arenal, Jalisco; within the heart of the “Valley” of Tequila. Lagrimas Tequila Plata El Sabino 92PF / 750ML El Sabino is located near Teuchitlan, the home of the Guachimontones, a UNESCO world heritage site - the circular pyramids featured in the logo for Lágrimas del Valle. This ranch having exceedingly high-quality agaves. El Sabino Plata showcases aromas of fresh mint, lemon tea, eucalyptus, and citrus, and on the palate - minerality, cooked agave, oregano, El Sabino is located near Teuchitlan, home of the Guachimontones, the iconic circular pyramids featured in our logo. This ranch presenting exceedingly high-quality agave. El Sabino Reposado showcases aromas of candied orange peel, rich cooked agave, with hints of cinnamon and brown butter, and on the palate - stonefruits, cooked agave, and vanilla, with a rich finish. Matured for 3 months in Ex-Bourbon Barrels. The final product is then double distilled, blended, and bottled at 46% ABV - a proof point that was determined through multiple rigorous tasting panels as the favorite for expression of flavor. and fresh herbs, with a buttery mouthfeel. Lagrimas Tequila Reposado El Sabino 92PF / 750ML

Sacred Heart is distilled from 100% blue agave in Jalisco, Mexico. Slow roasted and double distilled, then brought to proof with volcanic mineral rich water giving it a balance of simple complexity that makes

Sacred Heart Blanco Tequila the perfect Tequila to drink straight, with soda, or in cocktails. Misguided Black Doves Sacred Heart Tequila Reposado 80PF / 750ML / 1.0L What gives our Reposado Tequila it’s wonderful caramel color and bold flavors and aromas is the aging process of at least 3 months in American oak barrels, intensifying its agave flavor and toasted aroma.

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PRIMO MEXICO, OAXACA Felipe J. Camarena, renowned Tequila Master, invited the great-great-grandson of Pedro Camarena Ramírez to reconnect his tequila origins and create his own tequila... thus Tequila Primo 1861 was born. The name Primo comes from the etymology “first, original, first in order of time”, from Latin primus “first, the first, first part,” figuratively “chief, principal; excellent, distinguished, noble”. Primo 1861 Blanco Tequila 86PF/ 750ML

From the famous El Pandillo Distillery & Felipe Camarena. Their first open air fermentation in wood and stainless vats with 100% spring water from the ranch itself. Green apple, freshly cut grass, mint, fresh dried earth on the nose with silky, oily, tastes of agave, green melon & spices.

TEQUILA PURASANGRE MEXICO Spanish for “Thoroughbred,” Tequila Purasangre is highly regarded in Mexico for its mature-agave flavor and highland Atotonilco El Alto pedigree. Native highlander and master distiller Enrique Fonseca employs unique techniques by distilling first in stainless steel alembic pot stills followed by a second distillation in copper pots. The tequila is both rich and balanced, with a distinctive agave flavor inherent of Atotonilco’s 5,200’elevation. In keeping with Casa Xalixco’s house preference, they are barreled in French oak casks. Purasangre Blanco 80PF / 750ML Made by Master Distiller Enrique Fonseca, Purasangre is a hidden gem in the Tequila World. Creamy mouthfeel, vibrant white pepper notes pair with soft grassy Full bodied and rich, this Blanco is one of the truest forms of traditional Mexican Tequila flavor. Only the agaves of the highest sugar levels are used, creating a spicy, earthiness very representative of a mid-slope grown agave. 92 PTS Gold “Exceptional” BTI ‘13 Purasangre Tequila Reposado 80PF / 750ML Aged 10 months in French Oak. Clean aromas of cooked agave and walnut notes. Balanced, soft palate with hints of raisins, plums, and tobacco. Purasangre Tequila Añejo 80PF / 750ML Aged 2 years in Oak. Elegant and intense on the palate with notes of almond, vanilla, and coffee. 94pts “GOLD MEDAL “EXCEPTIONAL” BTI ‘13 characteristics. floral vegetal finish. Purasangre Blanco Fuerte 87PF / 750ML / 1.0L

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AMARI / FERNET / APERITIVO

AMARO DELL’ETNA ITALY, SICILIA Amaro dell’Etna has its roots on the slopes of Mount Etna in Sicily where more than 26 herbs and aromatic plants grow. Its special recipe embodies the volcanic nature of Sicilian soil. Amaro dell’Etna 58PF / 750ML / 1.0L Since its origins in 1901, Amaro dell’Etna’s authentic character is the result of the careful selection of unique, all-natural mixture of herbs and aromatic plants. The combination—including rhubarb, licorice, and orange— is macerated, sweetened, and aged for 2 months. BROVO USA, WASHINGTON BroVo Spirits worked with bartenders, from Seattle to New York, to develop an amaro that reflected the terroir and palate of a place. BroVo Flagship Amaro 1 60PF / 750ML Made in the Gran Classico style – a citrusy amaro with a heavy spice profile of clove, cardamom, orange, lemon, and galangal, finishing with Mexican cinnamon and peppercorn. 91pts Wine Enthusiast BOOMSMA HOLLAND, FRIESLAND Still an independent fifth generation family-owned business, thereby ensuring that old traditions are cherished, and new ambitions fulfilled. Boomsma Frisian Beerenburger Herbal Bitter 60PF / 750ML An 11-herb tincture like Cloosterbitter but the botanicals are different. Full-bodied herbal bitter made by adding herbs to genever with notes of coriander, licorice, gentian, juniper berry and laurel. Has a smooth, yet bitter, finish. It is bracing neat, chilled and on the rocks—also a perfect bitter component in a whiskey-based cocktail. CARDAMARO ITALY, PIEDMONT/ASTI The one and only amaro based on wine and Nizza Monferrato Cardoon. Recreated from the ancient recipe from the Bosca Family. Cardamaro Vino Amaro 34PF / 750ML / 2 COP Producer Giovanni Bosca uses estate wine as the base for his Amari. After infusing the wine and other botanicals with cardoon and Blessed Thistle, the distillate rests in new oak for at least six months. lower proof, and less bitter than many with a smooth, nutty, candied winter spice quality to it. Unique and interesting, a fantastic price for a high quality, delicious Amari and a perfect gateway into the world of Italian bitters. 91pts Best Buy Wine Enthusiast

CAPPELLETTI ITALY, TRENTINO-ALTO ADIGE The production of a rabarbaro liqueur by the amari and aperitivi producer Cappelletti dates back almost a century. Cappelletti Alta Verde Amaro 48PF / 750ML Amaro Alta Verde’s hallmark flavor was common long ago throughout the Adriatic. The principal ingredient is assenzio, a variety of wormwood. A blend of alpine herbs, citrus and spice frame and lighten the classic bitter profile. Enjoy with citrus and tonic or soda, or over ice with a big squeeze of lemon. In cocktails, it balances sweeter drinks. Cappelletti Amaro Sfumato Rabarbaro 40PF / 750ML Sfumato derives from the Italian word for smoke “fumo”. This speaks directly to the profile of this amaro which marries a dark smokiness with nuanced bitter woodsiness from herbs and notes of sweet berries. The main ingredient is a special Chinese Rhubarb for generations grown in Trentino Alto Adige. 92pts Wine Enthusiast Cappelletti Pasubio Vino Amaro 34PF / 750ML / 2 COP Pasubio was one of the first amaro recipes created by Guiseppe Cappelletti at the beginning of the 20th century. It is an ode to the mountain range just south of Rovereto. Flavors of pine, blueberry, smoke, and alpine plants give a true expression of place. The deep favors and lush texture are also the result of its

preparation on a rich wine base. Cappelletti Vino Aperitivo 34PF / 750ML / 2 COP

An artisanal wine-based aperitif made by the same family for over four generations. Made from mostly Trebbiano, the nose is round and very full, captivating with a hint of bitterness and herbs. The texture on the palate is generous, providing a slight

bitterness from notes of citrus peel. Cappelletti Aperitivo Mazzura 34PF / 750ML

Aperitivo Mazzura distinguishes itself in both its multidimensional flavor and stunning fuchsia color. Botanicals are sourced from Dolomite hills and valleys in Italy ’s Triveneto region, birthplace of the spritz . Mazzura’s color comes from a unique blend of flowers and fruits that is entirely natural and vegan friendly. Try Mazzura in a Negroni, Boulevardier or Spritz. It is made just outside of Trento in Alto Adige by the Cappelletti family, who also produce several other exceptional aperitivi and amari. Cappelletti Negroni Insorti 34PF / 750ML Negroni Insorti (‘insurgents’) is at once as familiar as it is unexpected. It is a Negroni cocktail made in a singular construction, from raw ingredients to a finished product—every detail is deliberate. It features the primary botanicals of its namesake: citrus peels, gentian, wormwood, and juniper, with fruits and flowers providing the color. Wine-based, and vegan-friendly. Enjoy over ice with an orange twist. Negroni Insorti is made just outside of Trento in Alto Adige by the Cappelletti family, who also produce several exceptional aperitivi and amari.

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COCCHI TORINO, ITALY Cocchi has produced wine-based aperitifs and vermouths since 1891. Since 1978, the company has been owned and operated by the Bava Family, renowned producers of still and sparkling wine in Monferrato and Langhe. Because of this, all the Cocchi aperitifs and vermouths are made with indigenous Piedmontese varietals, like Moscato, Brachetto and Nebbiolo. This ‘Vermouth Amaro’ has been created according to the original recipe by Giulio Cocchi where Artemisia was enriched with rhubarb, quassia wood, chiretta and a double infusion of cinchona. The addition of Barolo Chinato to the base wine gives delicately red nuances and a further soft and complex note – totally Cocchi style. 95pts Excellent Ultimate Spirits Challenge 2016 Cocchi Dopo Teatro 32PF / 500ML / 2 COP Perhaps the most earnest of digestivi, Elisir Novasalus is revered in Alto Adige and beyond. Made by an Erboristeria (master of botanicals) and trader in wines, it combines plants from the surrounding high alps (Alto Adige) with a dry Marsala and a unique tree sap of Sicily. The resulting amaro is bold, bitter, and exceptionally complex, with layers upon layers of flavor. Famously comforting after a large meal. 92pts 2016 Wine Enthusiast GREENBAR USA, LOS ANGELES How could we capture California in a bottle? By distilling the state’s unique terroir into a new world amaro. Greenbar Poppy Amaro Organic 40PF / 750ML Floral, citrusy, and bittersweet, this amaro captures California’s coastal and mountain flora in a bottle. It’s inspired by the Golden State’s flowers, fruits, and herbs of Southern California. NARDINI ITALY, VENETO Spicy harmonies. Enjoying a moment in company, for an aperitif or after a meal; a truly pleasurable addition to the evening. Aperitifs and bitters made from naturally blended spices, herbs, and citrus fruits to amaze you with their bold, harmoniously balanced flavor. Nardini Amaro 62PF / 750ML / 1.0L An infusion of alcohol, bitter orange, peppermint, and the roots of the alpine yellow gentian. Amaro Nardini is a smooth digestive liqueur with a distinct licorice aftertaste. Well balanced, herbal, and fruity, with an intense chocolate brown color. Amaro can be served straight up, chilled or on the rocks. 92pts 2016 Wine Enthusiast ELISIR NOVASALUS ITALY, ALTO ADIGE Elisir Novasalus Vino Amaro 62PF / 750ML

ROYAL VALLET MEXICO, MEXICO CITY Henri Vallet crafted these classic bitters in the 1860s, when he emigrated to Mexico from France during colonization. He remained in his adopted homeland and by the 1880s had established local prominence as a skilled distiller. Vallet Amargo Angostura Vallet 90PF / 750ML A 90-proof bitter liqueur made from Angostura bark and a maceration of cherry fruits, cloves and other roots and spices. Herbal notes of bittersweet dark chocolate and citrus rind balance an earthly richness to create this delightful elixir. Vallet Fernet Vallet 70PF / 750ML Made from a maceration of aromatic plants, roots and spices including cinnamon, clove, quassia wood, gentian root and cardamom. An intensely herbal, woodsy digestif. Vallet Granada Vallet Bitter Liqueur 64PF / 750ML Pomegranate tartness with hints of cinnamon and fennel is balanced by woody gentian root, wormwood, and cinchona bark, with citrus notes of orange and kaffir lime. Oaxacan cochineal delivers its beautiful color.

Mexico City’s preeminent distiller of liqueurs and elixirs

RoyalVallet.com

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