FL - Spirits Portfolio

LIQUEUR

HEIRLOOM USA, MINNESOTA In 2016, Heirloom Brand sprang forth from the seeds of Bittercube, with one goal in mind, to produce vibrant liqueurs with whole botanicals. Heirloom Alchermes Liqueur 80PF / 750ML Intensely aromatic, Alchermes recollects memories of long ago. On the nose it’s warm, earthy and gently floral. A cornucopia of cinnamon, cardamom, coriander and vanilla grace the palette while rose whispers it’s way throughout. A mysterious and inviting potion, Alchermes Intricately balanced floral aromas are derived from a select blend of flowers to create a bouquet of delight. Sweet and citrusy elderflower dance joyously to The Rite of Spring alongside floral and earthy tones of marigold and orris root. The choir of eight sing harmoniously into the amber hued liquid, culminating with a gentle bittersweet crescendo. Heirloom Genepy Liqueur 102PF /750ML This liqueur is composed of 28 barks, flowers, roots, seeds, leaves, and herbs , each one like a stroke of color in a liquid landscape. Inspired by alpine foragers and liquorists, it is all at once sharp yet cool, savory yet spicy, rewards each sip with a new experience. Heirloom Creme De Flora Liqueur 60PF / 750ML

KRONAN SWEDEN Kronan Swedish Punsch Liqueur 52PF / 750ML

Originally the grog of Swedish sailors traveling through the East Indies, Swedish Punsch is based on Batavia Arrack, a rice and sugarcane spirit. The first ones were mixed with rum, sugar, and spices and, true to tradition, Kronan is made in Sweden. “Best New Liquor of 2011” Esquire Mag How to Use Swedish Punsch “It immediately adds complexity to a cocktail,” ...“The mixture of spices used . . . makes for a very unusual tasting but thoroughly approachable liqueur,” — DEL PEDRO, TOOKER ALLEY | BROOKLYN, NY

HI FALUTIN’ INGREDIENTS / DIRECTIONS 1 3/4oz whiskey

1oz Swedish Punsch

1/2 tsp Byrrh 2 medium lemon peels Combine whiskey, Punsch and Byrrh in a mixing glass. Express lemon peels into the drink and drop in the glass. Stir over cracked ice, strain and serve.

LEOPOLD BROS. DENVER, COLORADO Leopold Bros. Fruit Liqueurs

icy yet mellow and at its core, intensely herbal. Heirloom Pineapple Amaro Liqueur 62PF / 750ML

From Colorado’s somewhat mad yet uber-talented Leopold brothers. Award-winning, all natural, hand-made spirits; environmentally sustainable distillery. Among the distinctive methods used by Leopold Bros. is the separate distillation of each botanical used in flavoring its products prior to blending and final distillation. Leopold Bros. Michigan Tart Cherry Liqueur 40PF / 750ML 92pts Beverage Testing Institute Leopold Bros. American Orange Liqueur 80PF / 750ML 90pts Beverage Testing Institute Leopold Bros. Maraschino Cherry Liqueur 60PF / 750ML Leopold Bros. New York Sour Apple Liqueur 40PF / 750ML 94pts, Gold Medal Beverage Tasting Institute CHERRY LIME RICKEY INGREDIENTS / DIRECTIONS ¾ oz. Leopold’s American Small-Batch Gin 1½ oz. Leopold Bros. Michigan Tart Cherry Liqueur ½ oz. fresh lime juice Soda water Combine Gin, Cherry Liqueur, lime juice, and ice in a shaker. Shake then strain into an Old Fashioned glass over fresh ice. Top with soda water. Garnish with lime.

Vastly unique, Pineapple Amaro is a bitter digestivo softened with a familiar tropical fruit. Warm notes of cinnamon, caramel and vanilla and hints of cherry cola fill the nose. Succulent tropical fruit and baked goods introduce the palette to a woodsy and earthy finish of bitter delight.

SOUTHCAROLINA SPIRITS PORTFOLIO

24