FL - Spirits Portfolio

THE ORIGINAL SINCE 1874

BROVO USA WASHINGTON A collaborative, experimental distillery based in Woodinville Washington that makes hand-crafted delicious liqueurs, amaro, and vermouth to sip or mix. BroVo’s core belief rests in the ingenuity of the bartenders they work with, who express their needs, author the recipes, and use BroVo’s spirits. A brand that uses real ingredients, made in a real place, by real people. BroVo Boomerang Cherry Liqueur 60PF / 750ML BroVo’s Boomerang is a complex cherry liqueur, rich and thick, and with lots of flavor. Combining cherry, apricot, walnut, cinnamon, orange, vanilla and peppercorn, then sweetened to 20% sugar. Enjoy it in a Blood & Sand cocktail, or try it mixed with your favorite bourbon. 92pts Beverage Testing Institute BroVo Lucky Falernum Liqueur 70PF / 750ML Lucky Falernum is the high-proof falernum you didn’t know you always wanted. The liquor is infused with ginger, lime, pineapple, star anise, and other delicious ingredients. 90pts Beverage Testing Institute 2013 BroVo Orange Curaçao 70PF / 750ML We combine neutral cane spirit, with a 2 year old French brandy and a little neutral grain spirit for edge. We add three orange types- sweet from California’s Central Valley, bitter Laranha oranges from Curaçao and Seville oranges from Spain. We add coriander, clove, hibiscus and vanilla to the mix, then sweeten with a brown sugar simple syrup. As a final stage, we add a vegetable based glycerin to add to the mouthfeel. The result is a sweet, rich curaçao with lots of flavor. A cost effective replacement for Grand Marnier.

GABRIEL BOUDIER DIJON, FRANCE Knowledge and expertise of more than 140 years is at the heart of the House of Gabriel Boudier. A name that is now renowned worldwide. Since its foundation in 1874, Gabriel Boudier has invented and diversified into a range of exceptional products that delight enthusiasts of crème de fruits as well liqueurs. Gabriel Boudier Crème de Cassis Dijon 32PF / 375ML / 750ML The original since 1874. The symbol of tradition and expertise at Maison Boudier for over 100 years, the taste and flavor is now renowned throughout the world. Indeed, only Crème de Cassis de Dijon has to be made without preservatives or coloring, with a limited addition of sugar dissolved directly into the alcoholic juice of the blackcurrant berries at cold temperature. Crème de Cassis de Dijon has been the symbol of tradition and expertise at Maison Boudier for more than 100 years. Obtained by macerating selected raspberry varieties from Scotland and Burgundy. Add to champagne and sparkling wines to produce a delicious aperitif. Gabriel Boudier Crème de Peche 36PF / 375ML / 750ML Obtained by macerating selected white peach varieties, including the vine peach. Add to champagne and sparkling wines to produce a delicious aperitif. Gabriel Boudier Pink Grapefruit 30PF / 750ML This high quality liqueur gets its flavor from the maceration of 100% real grapefruit. The sweetness is balanced perfectly with the clean, tart flavor of citrus. Gabriel Boudier Salted Caramel 36PF / 750ML Sweet and savory, this liqueur is made with natural caramel and is perfect for after-dinner cocktails. Spike your coffee or make your espresso martini sing. Gold Medal International Spirits Challenge ‘16 Gabriel Boudier Crème de Framboise 40PF/ 375ML / 750ML

DOLIN FRANCE, SAVOIE Using its own alembic still, Dolin has made this legendary alpine liqueur Génépy from local farmers’ herbs since 1821. Dolin Genepy le Chamois 90PF / 750ML The elusive Génépy (Génépi), is an iconic alpine botanical associated with the kingdom of Savoy and the regions in France, Switzerland, and Italy that once made up that kingdom. Génépy has been used for centuries to flavor liqueurs, digestifs and tonics. The flavor profile falls somewhere in between modern absinthe and chartreuse. While exhibiting significant sweetness, its strong herbal quality keeps it nicely balanced.

23