FL - Spirits Portfolio

LONG ISLAND DISTILLERY NEW YORK Long Island Spirits, founded in 2007, is the first craft distillery since the 1800’s located on Long Island, in Baiting Hollow, NY. LiV Standard Edition Vodka 80PF / 1.0L LiV (rhymes with five) Standard Edition is a Long Island local corn-based vodka that was released in 2017 for the 10 Year anniversary of LiV Original Vodka. This award winning, triple distilled vodka is quickly becoming the new Standard for Craft Corn Vodka fans. 91pts Ultimate Spirits Challenge ‘18 Cocktail Commendation Ultimate Spirits Challenge ‘18 CATHEAD USA, MISSISSIPPI Crafted in Mississippi by the men who fired up the state’s first legal still, Austin Evans and Richard Patrick. These gents have a passion for fine spirits and a thirst for Mississippi’s live music. When they aren’t making hooch, you’ll spot ‘em at a juke joint. Cathead Vodka 80PF / 750ML / 1.0L Crafted from a sweet grain corn-based mash bill; charcoal filtered 6 times; distilled in small batches and bottled by hand. It has a clean, rich flavor profile with a velvety sweet finish. All at a very cool price. “Highly Recommended” Tastings Panel Cathead Honeysuckle Vodka 70PF / 750ML / 1.0L The honeysuckle is not very pronounced. It peeks through just enough to remind you that this isn’t just vodka, it’s almost like a wispy memory of summers long past. Delicious, it’s just made to pair up with white cranberry with a wedge of lime. Seasonal release.

CATHEAD HONEYSUCKLE VODKA Soft floral & herbaceous aromas of Honeysuckle. A sweet and delicate flavor with a well-rounded fresh finish combined with lemonade, and lavender essence Lotus Flower Refresher

VULCANICA ITALY, SICILY Vulcanica Vodka 80PF / 750ML

Vulcanica Vodka is made from a unique blend of organic, high-protein, low-gluten, savory Sicilian grains that have been a part of the daily diet on the island for millennia. These indigenous grains are sustainably grown using little to no pesticides, with respect to their environment and biodiversity. Grains are steeped, fermented, and distilled in small batches in a copper column to produce a soft and creamy, sophisticated spirit that reflects the true essence of Sicily. The light filtration process is meant to retain all of the nuanced flavors of the ancient grains growing around the volcano Etna.

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