FL - Spirits Portfolio

PELOTON DE LA MUERTE OAXACA, MEXICO Produced by Master Mezcalero Cutberto Santiago in the village of Santiago Matatlán in Oaxaca. Peloton de la Muerte Mezcal 92PF / 1.0L Pelotón De la Muerte is made from 100% agave espadín cooked in a pit oven covered with volcanic rocks. The juices from the cooked piñas are pressed using a traditional tahona, then fermented in wooden vats before being double-distilled in copper pot stills. Pelotón de la Muerte means “brigade of death” and the label depicts the flag used by insurgents during the Mexican Revolution. A spectacular spirit at an even more spectacular value, this mezcal shines in cocktails. Peloton de la Muerte Criollo 82PF / 750 ML Produced from wild agave native to the region of Guerrero, this is an intense mezcal with notes of light smoke throughout. Peloton de la Muerte Vegan Pechuga 90.2PF / 750 ML Produced from a field blend of wild agaves from Guerrero, this vegan pechuga mezcal delivers smooth flavors of cooked agave, mandarin, oranges, anise & mint. SOTOL

FABRIQUERO SOTOL, MEXICO Sotol is a Denomination of Origin that produces a distillate made from the desert spoon or sotol that can only be produced in the states of Coahuila, Chihuahua and Durango. The Desert

Spoon is a different species of succulent than agave, therefore it is in a different category than traditional mezcal. Fabriquero Sotol 90PF / 750ML

Minerality and flavors from notes of wild grass to an underlying woody richness, the company reports. This sotol also exhibits herbaceous notes with violet blossom, charred mesquite, acidity and a long finish. Earthy notes on the palate demonstrate the terroir of this sotol’s provenance. Fabriquero Sotol Coahuila 96PF / 750ML

This elegant sotol from Couahila exhibits grassy notes with a decent smoke, followed by rich undertones of mint and eucalyptus.

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