FL - Spirits Portfolio

SALERS GENTIANE FRANCE Established in 1885, the Salers distillery is the oldest of all the producers of this unique aperitif. It is based in the town of Salers, close by the Puy Marie, the highest mountain in the area and the source of the finest gentian root. Salers Gentiane Gentiane Liqueur 32PF / 750ML Classic French beverage created from the roots of Gentiane Lutea, a wild plant that grows at high altitudes in the Auvergne region of France. The roots are steeped in a neutral alcohol base for several months, which is then distilled with an assortment of herbs and matured in Limousin oak casks. The result is a distinctive bittersweet liqueur with earthy vegetal notes complemented by hints of citrus peel, mint and anise. Best over ice with a squeeze of lemon or in a variety of cocktails. An artisanal liqueur, from an extract of elderflower blossoms. Extremely versatile, add it to any cocktail for a unique experience. Or, just enjoy straight or on the rocks. 93pts Tasting Panel St. Elder Blood Orange Liqueur 70PF / 750ML Blood Orange Liqueur livens up a variety of cocktails with notes of bitter citrus. St. Elder Pamplemousse Liqueur 40PF / 750ML Using natural ripe pink grapefruit flavors, Pamplemousse Liqueur brightens up a variety of cocktails. ST. ELIZABETH WEST INDIES Since 1932 the Purkhart family has produced award winning eau-de-vie (brandy or “brand”), schnapps and liqueurs. Renowned for his exacting standards and consistent quality, Günter Purkhart has taught distillation technique to many of today’s leading producers. St. Elizabeth Allspice Dram 45PF / 750ML The allspice berry is prized for its exceptional tastes of clove, cinnamon, nutmeg and pepper notes that dazzle the palate. The allspice liqueur, known in classic cocktails as “Pimento Dram,” brings together the fine pot-still rum and classic allspice berries of Jamaica. For classic cocktails, Wassail and other punches, mulled wine, continental and island cuisine. ST. ELDER USA, MASSACHUSSETS Crafted in small batches using natural flavors. St. Elder Elderflower Liqueur 40PF / 750ML

TAYLOR’S BARBADOS Falernum is indigenous to Barbados, where Velvet Falernum is a longtime staple item of its many resorts and bars. Taylor’s Velvet Falernum 22PF / 750ML Velvet Falernum has limitless possibilities in mixology. This unique liqueur which displays flavors of lime, almond, vanilla, ginger and clove, is an essential component in Caribbean cocktails including the Mai Tai and Zombie. Made from an infusion of spices and lime juice into sugar cane syrup and Barbados Rum. 90-95pts Wine Enthusiast ZIRBENZ AUSTRIA Handcrafted in Austria by Josef Hofer, a family distillery since 1797. Zirbenz Stone Pine Liqueur 70PF / 750ML Produced by the same Austrian family since 1797, Zirbenz draws its flavor and natural red color from the freshly picked fruit of the Arolla Stone Pine grown in the Austrian Alps. With a taste and nose instantly familiar, Zirbenz is very smooth, slightly sweet, and has a crisp pine floral finish. 90-95pts Wine Enthusiast

ABOUT FIGGIN’ THYME INGREDIENTS 2 ripe figs, quartered 1/4oz Rothman & Winter Orchard Apricot Liqueur DIRECTIONS 1 1/2oz light rum

1oz thyme simple syrup

1/4oz St. Elizabeth Allspice Dram

3/4oz fresh lemon juice

In a mixing tin, muddle the figs with the thyme simple syrup. Fill the tin with ice. Add the rest of the ingredients. Shake well and strain into coupe glasses. Or, into cocktail glasses filled with ice and top with a splash of seltzer. Garnish with fresh thyme. — HOLLYANDFLORA.COM

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