FL - Spirits Portfolio

COCCHI TORINO, ITALY Cocchi has produced wine-based aperitifs and vermouths since 1891. Since 1978, the company has been owned and operated by the Bava Family, renowned producers of still and sparkling wine in Monferrato and Langhe. Because of this, all the Cocchi aperitifs and vermouths are made with indigenous Piedmontese varietals, like Moscato, Brachetto and Nebbiolo. This ‘Vermouth Amaro’ has been created according to the original recipe by Giulio Cocchi where Artemisia was enriched with rhubarb, quassia wood, chiretta and a double infusion of cinchona. The addition of Barolo Chinato to the base wine gives delicately red nuances and a further soft and complex note – totally Cocchi style. 95pts Excellent Ultimate Spirits Challenge 2016 Cocchi Dopo Teatro 32PF / 500ML / 2 COP Perhaps the most earnest of digestivi, Elisir Novasalus is revered in Alto Adige and beyond. Made by an Erboristeria (master of botanicals) and trader in wines, it combines plants from the surrounding high alps (Alto Adige) with a dry Marsala and a unique tree sap of Sicily. The resulting amaro is bold, bitter, and exceptionally complex, with layers upon layers of flavor. Famously comforting after a large meal. 92pts 2016 Wine Enthusiast GREENBAR USA, LOS ANGELES How could we capture California in a bottle? By distilling the state’s unique terroir into a new world amaro. Greenbar Poppy Amaro Organic 40PF / 750ML Floral, citrusy, and bittersweet, this amaro captures California’s coastal and mountain flora in a bottle. It’s inspired by the Golden State’s flowers, fruits, and herbs of Southern California. NARDINI ITALY, VENETO Spicy harmonies. Enjoying a moment in company, for an aperitif or after a meal; a truly pleasurable addition to the evening. Aperitifs and bitters made from naturally blended spices, herbs, and citrus fruits to amaze you with their bold, harmoniously balanced flavor. Nardini Amaro 62PF / 750ML / 1.0L An infusion of alcohol, bitter orange, peppermint, and the roots of the alpine yellow gentian. Amaro Nardini is a smooth digestive liqueur with a distinct licorice aftertaste. Well balanced, herbal, and fruity, with an intense chocolate brown color. Amaro can be served straight up, chilled or on the rocks. 92pts 2016 Wine Enthusiast ELISIR NOVASALUS ITALY, ALTO ADIGE Elisir Novasalus Vino Amaro 62PF / 750ML

ROYAL VALLET MEXICO, MEXICO CITY Henri Vallet crafted these classic bitters in the 1860s, when he emigrated to Mexico from France during colonization. He remained in his adopted homeland and by the 1880s had established local prominence as a skilled distiller. Vallet Amargo Angostura Vallet 90PF / 750ML A 90-proof bitter liqueur made from Angostura bark and a maceration of cherry fruits, cloves and other roots and spices. Herbal notes of bittersweet dark chocolate and citrus rind balance an earthly richness to create this delightful elixir. Vallet Fernet Vallet 70PF / 750ML Made from a maceration of aromatic plants, roots and spices including cinnamon, clove, quassia wood, gentian root and cardamom. An intensely herbal, woodsy digestif. Vallet Granada Vallet Bitter Liqueur 64PF / 750ML Pomegranate tartness with hints of cinnamon and fennel is balanced by woody gentian root, wormwood, and cinchona bark, with citrus notes of orange and kaffir lime. Oaxacan cochineal delivers its beautiful color.

Mexico City’s preeminent distiller of liqueurs and elixirs

RoyalVallet.com

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