RCBS SHOW GUIDE 2019

Hosted by Nicki Whiteman TIMETABLE SUBJECT TO CHANGE, SEE INFORMATION BOARD AT THEATRE FOR FINAL TIMINGS Cookery Theatre Saturday 21st September 2019 Sunday 22nd September 2019

SECTION HEAD SHARON SLATTERY

Trinity Schools Master Chef Competition Whitelands Park Primary School

Trinity Schools Master Chef Competition Hermitage Primary School

10:00

10:00

Klara Fine - Platter London

Klara Fine - Platter London

11:00 12:00 13:00 14:00 15:15 16.00

11:00 12:00 13:00 14:00 15:15 16.00

Richie Sanderson - The Bladebone Inn Ronnie Kimbugwe - Bel and Dragon

Richie Sanderson - The Bladebone Inn

Henry Ireson - Henry and Joes Tom Scade - The Vineyard Hotel

Graham White - The Plough

Darren Booker-Wilson - Donnington Valley Hotel Eva Humphries - Whole Food Warrior

Darren Booker-Wilson - Donnington Valley Hotel Eva Humphries - Whole Food Warrior

Trinity Schools Master Chef Competition Every November Trinity School hold a Master Chef Competition for local Primary Schools and the Society have the pleasure of judging the two days. The standard is always impressively high and we are delighted to offer the opportunity to showcase the talents of the youngsters with a practical demonstration in the Cookery Theatre at the Show, led by Nicky Johnson, the Food Tech teacher from Trinity School. This year the theme for the competition was high fibre food and Whitelands Park Primary won on the first day with Hermitage Primary close runners up on the second day. Platter London is a creative catering company, established by local girl, Klara in 2017, and delivers beautifully presented food platters to create a delicious impact. Richie Sanderson Chef and Patron The Bladebone Inn/The Bull Pub/RS Catering -01189 714000 hello@thebladebone.com Richie & Cal own the multi award winning Bladebone Inn in Bucklebury as well as The Bull Inn Pub, Stanford Dingley, both offering a true country pub feel alongside traditional and comfort food with the RS Finesse. Klara Fine -Owner and CEO Platter London -0207 938 4466 hello@platterlondon.com

Graham White - Head Chef and Patron The Plough, Eastbury – 01488 71312 info@eastburyplough.com

Off the beaten track in the hidden gem that is Eastbury, The Plough has some amazing artisan suppliers on their doorstep, delivering superb beef, pork and lamb straight from the local farmers as well

as fresh fish delivered every day! Darren Booker-Wilson -Head Chef Donnington Valley Hotel -01635 551199 general@donningtonvalley.co.uk

Darren creates dishes that can be enjoyed socially, such as sharing platters and carve-your-own Sunday roasts at the 2 AA rosette-award winning restaurant at Donnington Valley Hotel. Offering an intimate and informal atmosphere, bringing together fine food and wine in a relaxed and contemporary dining room. Henry Ireson – Head Chef Henry and Joes 01635 581751 info@henryandjoes.co.uk After refining their craft for years in back street pubs and Michelin star restaurants, Henry and Joes was established in 2017 by two local lads who share a passion and vision of creating modern, seasonal, British food, with service you deserve. Experience fine dining at The Vineyard whatever your celebration as this 3 AA-rosette restaurant has a rich heritage of fine dining and world class chefs. Enjoy sumptuous food complimented by delicious wine by one of the finest chefs in the county! Eva Humphries – Whole Food Warrior (nutritionist) https://wholefoodwarrior.co.uk Wholefood Warrior provides talks, webinars and mini courses on various wellness related topics ranging from the basics of nutrition, to improving cognition and more energy to name a few. Eva is an ambassador for our main headline sponsors, Clarence Court Eggs, regularly working with them on designing nutritionally sound and delicious recipes. Tom Scade Executive Chef The Vineyard 01635 528770 reception@the-vineyard.co.uk

Ronnie Kimbugwe - Group Head Chef Bel and Dragon Kingsclere -01635 299342 manager@belanddragon-kingsclere.co.uk

Nestled between chalk hills and springs, this country inn offers a distinctly cosy and classic style, and with Ronnie’s creative direction that continues to shape every element of the guest experience, the Bel and Dragon is a pub that should be on your recommended places to visit this year!

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