1872 Cooling Cups and Dainty Drinks (Mixellany)

194 American Se7isations. 1 oz. of honey, 1 drop of essence of cinnamon, 3 drops essence of cloves, and h gill of Cura$oa; when well frothed, add the hot wine; drink hot, and it will drive away care. Hot Egg-nogg, or " Avid Mans Milk" —Heat a pint of Scotch ale; add while warming J oz. bruised cinnamon, \ oz. grated nutmeg, \ oz. pow- dered ginger; beat up the yolks of 2 eggs with a little brown sugar; pour in the ale gradually; when well amalgamated, add glass of whisky. Baltimore Egg-nogg. —Beat up the yolks of 3 eggs, and £ of a nutmeg grated, with 2 oz. of pounded sugar, to the consistence of cream ; add, pouring in quietly the while, J gill of brandy or rum, and glass of Marsala or brown sherry; add the whites of the eggs (well beaten to a good froth), and, when well incorporated, gill of cream and pint of milk. This is not a warm drink, and is easily digestible; it forms a nourishing dietetic beverage for debilitated persons. Iced Egg-nogg. — Beat up the yolk of 1 egg with a tablespoonful of cold water and same of pounded white sugar; add 1 gill of sherry or J gill "brandy, ditto of rum, J pint good milk ; mix together; add J pint shaven (or pulverized) ice. General Harrison's Egg-nogg. — 1 egg, 1 tea-