1934 Cocktail Bill Boothby's World Drinks and how to mix them

FIZZES

203

HARVARD FIZZ

Brandy

1 jigger It. Vermouth ^ jigger

Orange Bitters..,.3 dashes Sugar Syrup

1 dash

Seltzer

to fill

Shake well with ice, strain into goblet, fill with seltzer and serve im mediately.

lAN'S

Gin

1^/i jiggers Cointreau Vi jigger Sweet-Sour 54 jigger Plain Soda

jigger

Orgeat Orange

y^ jigger

to fill Shake well with ice and strain into chilled goblet. Add plain soda to fill and serve.

JOHN COLLINS

Gin (Dry)

jiggers Sweet-Sour

jigger

Seltzer to fill Shake well with ice, strain into goblet, fill with seltzer and serve im mediately.

FRANCE

Cognac

1 jigger Curacoa 1 spoon Grenadine 1 spoon Seltzer

1 spoon 1 spoon

Absinthe

Lemon to fill Shake well with ice, strain into goblet, fill with seltzer and serve im mediately.

MARGUERITE

Gin

\Y^ jiggers Grenadine

1 spoon 1 spoon

Bitters

1 dash Lemon

Seltzsr to fill Shake well with ice and strain into goblet. Add two pieces twisted lemon peel, fill with seltzer and serve immediately.

MORNING GLORY

Whisky

jiggers Absinthe

3 dashes 2 spoons

Egg

white only Sweet-Sour

Seltzer to fill Shake well with ice, strain into goblet, fill with seltzer and serve im mediately.