1934 Cocktail Bill Boothby's World Drinks and how to mix them

204

BOOTHBY'S WORLD DRINKS

NEW ORLEANS

Gin

jiggers Mint

1 sprig

Sweet-Sour to fill Shake well with ice, strain into goblet, fill with seltzer and serve im mediately. 54 jigger Seltzer

ORANGE FIZZ

Gin

154 jiggers Orange

3 spoons

Sugar Syrup

1 spoon Orange Bitters....2 dashes

Seltzer to fill Shake well with ice, strain into goblet, fill with seltzer and serve im mediately.

PEACH BLOW

Gin

154 jiggers Peach Syrup 2 spoons

Lemon

2 spoons Cream

2 spoons

Sweet Soda to fill Shake well with ice, strain into goblet, fill with soda and serve im mediately.

PINK LADY

Gin

154 jiggers Grenadine

2 spoons

Lemon

2 spoons Egg

white only

Seltzer

to fill

Shake well with ice, strain into goblet, fill with seltzer and serve im mediately.

RAMOS FIZZ

Gin

IVi jiggers Egg

of white 2 spoons

Orange Water ...2 spoons Sweet-Sour

Cream to fill Shake well with ice, strain into goblet, fill with seltzer and serve im mediately. jigger Seltzer

REGAL FIZZ 1 jigger Sweet-Sour

Brandy

jigger

Benedictine to fill Shake well with ice, strain into goblet, fill with seltzer and serve im mediately. 54 jigger Seltzer

RICKEY FIZZ 154 jiggers Sweet-Sour 2 dashes Lime Rickey

Gin

54 jigger

Absinthe to fill Shake well with ice, strain into goblet, fill with lime rickey and serve im mediately.