1934 Cocktail Bill Boothby's World Drinks and how to mix them

FIZZES •

205

ROYAL FIZZ

Gin

jiggers Egg

all of one

Sweet-Sour to fill Shake well with ice, strain into goblet, fill with seltzer and serve im mediately. jigger Seltzer

RUM FIZZ

Rum

1^4 jiggers Sweet-Sour

jigger

Benedictine to fill Shake well with ice, strain into goblet, fill with seltzer and serve im mediately. 2 dashes Seltzer

SILVER FIZZ

Gin

1^4 jiggers Egg

white only

Sweet-Sour to fill Shake well with ice, strain into goblet, fill with seltzer and serve im mediately. 54 jigger Seltzer

SLOE GIN FIZZ

Sloe Gin

2 jiggers Lemon 1 dash Seltzer

2 spoons

Bitters to fill Shake well with ice, strain into goblet, fill with seltzer and serve im mediately.

ST.CROIX FIZZ 154 jiggers Sweet-Sour

Rum

54 jigger

Bacardi to fill Shake well with ice, strain into goblet, fill with seltzer and serve im mediately. 2 dashes Seltzer

TEXAS FIZZ jiggers Grenadine

Gin

1 spoon 1 spoon

Orange

2 spoons Lemon

Seltzer to fill Shake well with ice, strain into goblet, fill with seltzer and serve im mediately.

TOM COLLINS 1^2 jiggers Sweet-Sour

Gin

H jigger

Seltzer to fill Shake well with ice, strain into goblet, fill with seltzer and serve im mediately.