1934 Cocktail Bill Boothby's World Drinks and how to mix them

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BOOTHBY'SWORLDDRINKS

PISCO PUNCH

I

Pisco IK jiggers Strong Lemonade to fill Stir Pisco in goblet nearly filled with cracked ice. Add lemonade to fill and serve with straws.

PISCO PUNCH, No. 2

Pisco Punch 2 jiggers Plain Soda to fill Place Pisco Punch in goblet with lump of ice, add plain soda to fill, bits of pineapple and serve.

PLANTERS'PUNCH

Bacardi

IK jiggers Red Pepper

1 pinch

Sweet-Sour to taste Shake well with ice. Fill short highball glass with shaved ice and pour in mixture. Grate nutmeg over, add pinch of red pepper and serve with straws. 2 spoons Nutmeg

QUEEN CHARLOTTE COOLER

Raspberry Syrup.15^ jiggers Orgeat

2 dashes

Sweet Soda to fill Stir well with ice in highball glass, add soda to fill and serve with straws.

QUENCHER COOLER

Cognac

IK jiggers Egg

all of one

Sweet-Sour to fill Shake well with ice and strain into tall highball glass. Add cracked ice, ginger ale to fill and serve with straws. K jigger Ginger Ale

RAFAEL NECTAR 2 jiggers Sweet-Sour all of one Ginger Ale

Sherry

2 spoons

Egg to fill Shake well with ice and strain into goblet. Add shaved ice, ginger ale to fill, decorate and serve with straws.

REMSEN COOLER

Gin

2 jiggers Sugar Syrup 6 pieces Plain Soda

1 spoon

Lemon Peel to fill Twist peel and bruise with syrup in highball glass. Add cracked ice, gin, soda to fill and serve with straws.