1934 Cocktail Bill Boothby's World Drinks and how to mix them

INDIVIDUAL PUNCHES

219

McKINLEY PUNCH

Whisky Lemon

1 jigger Grenadine 1 spoon Seltzer

2 jiggers

to fill Stir well with cracked ice in tall highball glass. Add seltzer to fill, decorate and serve with straws.

MISSOURI COOLER

Applejack

1 jigger Creme de Cocoa, j'ggrr

Sugar Syrup

1 spoon Milk

2 jiggers

Nutmeg to taste Shake well with ice and strain into goblet. Grate nutmeg over and serve with straws.

OASIS COOLER

Gin

2 jiggers Fr. Vermouth 2 jiggers

Lemon to fill Shake well with ice and strain into goblet. Add cracked ice, seltzer to fill and serve with straws.(N.B.: Lemon is optional in this recipe.) 1 spoon Seltzer

ORGEAT PUNCH

Brandy

1 jigger Orgeat 1 dash Lemon

2 spoons 1 spoon

Port

Seltzer to fill Shake well with ice and strain into tall highball glass. Add cracked ice, seltzer to fill, decorate and serve with straws.

PARACHUTE COOLER

Brandy

1 jigger Kirschwasser

1 jigger

Coffee

1 jigger Egg

5^ of white

Seltzer to fill Shake well with ice and strain into goblet. Add cracked ice, seltzer to fill and serve with straws.

PICON PUNCH

Amer Picon

1 jigger Grenadine

2 spoons

Lemon to fill Stir well with ice and strain into goblet. Add cracked ice, twist lemon peel over, add seltzer to fill and serve with straws. 1 dash Seltzer