1934 Cocktail Bill Boothby's World Drinks and how to mix them

218

BOOTHBY'S WORLD DRINKS

GYPSY PUNCH 1 jigger Grenadine to taste Sweet-Sour

Rum

2 dashes 1 spoon

Nutmeg

Seltzer to fill Stir well in tall highball glass with cracked ice. Add seltzer to fill, grate nutmeg over, decorate and serve with straws.

HILLYCROFT COOLER

Gin to fill Place twisted lemon peel and cracked ice in tall highball glass.' Add gin and stir well. Add ginger ale to fill and serve with straws. 2 jiggers Ginger Ale

1

1

IMPERIAL PUNCH

Whisky Curacoa

2 jiggers Champagne 1 spoon Sweet-Sour

2 jiggers

% jigger Stir all but Champagne, with cracked ice to fill, in goblet, until chilled. Add Champagne, stir gently and serve with straws.(N. B.; Brandy or rum may be substituted for whisky.)

KNOCKOUT

Cherry Brandy ...H jigger Benedictine Creme de Cocoa..^ jigger Cognac

5^ jigger

jigger

Cream 5^ of yolk Shake well with ice and strain into chilled goblet. Add beaten white of egg over top, dash noyau over and serve. H jigger Egg

LAWN TENNIS COOLER

Brandy

2 jiggers Sweet-Sour

54 jigger

Ginger Ale to fill Shake well with ice and strain into tall highball glass. Add cracked ice, seltzer to fill, decorate and serve with straws.

MALAHAT PUNCH

Brandy

54 jigger Sweet-Sour 2 spoons Plain Soda

2 spoons

Absinthe to fill Shake well with ice and strain into tall highball glass. Add cracked ice, soda to fill and serve with straws.