1934 Cocktail Bill Boothby's World Drinks and how to mix them

INDIVIDUAL PUNCHES

217

FLORIDA PUNCH

Whisky

2 jiggers Pineapple Juice... jigger

Sugar Syrup to fill Stir well with ice and strain into goblet. Add cracked ice, seltzer to fill, decorate and serve with straws. 2 spoons Seltzer

FRENCH 75 MM.

Gin

Yi jigger Sweet-Sour

% jigger

Champagne to fill Shake well with ice and strain into chilled goblet. Add Champagne to fill and serve.

GIN DAISY

Gin

1 jigger Sweet-Sour

2 spoons

Absinthe to fill Shake well with ice and strain into highball glass. Add lump of ice, fill with seltzer and serve with straws. 3 dashes Seltzer

GIN DAISY, No.2

Gin

2 jiggers Raspberry Syrup...1 jigger

Lemon to fill Shake well with ice and strain into goblet. Add cracked ice, seltzer to fill, decorate and serve with straws. 1 spoon Seltzer

GIN-MINT PUNCH

Gin

2 jiggers Mint

4 sprigs

Sweet-Sour to fill Bruise mint with sweet-sour. Add lump of ice and gin. Stir well and strain into goblet. Add lump of ice, fill with ginger ale, decorate and serve with straws. 2 spoons Ginger Ale

GOSSAMER

Gin lYi jiggers Creme de Menthe. jigger Champagne to fill Shake well with ice and strain into chilled goblet. Add segments of orange. Champagne to fill and serve.

GREEN DRAGON

Absinthe

I jigger Cream

1 jigger

Milk 1 jigger Sugar Syrup ... jigger Shake well with ice, strain into chilled goblet and serve with straws.