1934 Cocktail Bill Boothby's World Drinks and how to mix them

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BOOTHBY'S WORLD DRINKS

CLARET PUNCH, No. 2

Claret

2 jiggers Sweet-Sour

% jigger

Seltzer to fill Stir well with ice in highball glass. Add seltzer to fill, decorate and serve with straws.

COFFEE COBBLER

Brandy jigger Stir well with ice and strain into highball glass. Fill with shaved ice, twist lemon peel over and serve with straws. 1 jigger Port

CREAM PUNCH

Cognac Cream

1 jigger Rum

1 dash 1 spoon

1 jigger Sweet-Sour

Nutmeg to taste Shake well with ice and strain into goblet. Add shaved ice to fill, grate nutmeg over and serve with straws.

CRUSTAS Choice of Liquor..! jigger Maraschino

1 dash

Bitters spiral peel Peel lemon in thin continuous spiral and fit on inside of frosted wineglass. Add lump of ice. Stir ingredients well with ice, strain into prepared glass and serve with spoon. 2 drops Lemon

DESERT COOLER

Gin

1 jigger Cherry Brandy .-Yi jigger

Orange to fiil Shake well with ice and strain into goblet. Add lump of ice, ginger beer to fill and serve. Ya jigger Ginger Beer

DOCTOR FINK

Gin

lY jiggers Absinthe 2 spoons Plain Soda

% jigger

Sweet-Sour to fill Shake well with ice and strain into goblet. Add lump of ice, plain soda to fill and serve.

ENGLISH COBBLER

Rum

1 jigger Strong Tea Yi jigger

Sweet-Sour 2 spoons Stir well with ice and strain into highball glass. Fill with shaved ice, twist lemon peel over and serve with straws.