1934 Cocktail Bill Boothby's World Drinks and how to mix them

INDIVIDUAL PUNCHES

BULLDOG COOLER

Gin

15^ jiggers Sweet-Sour

2 spoons

Ginger Ale to fill Stir well with ice and strain into tall highball glass. Add lump of ice, ginger ale to fill and serve with straws.

CABLEGRAM COOLER

Whisky

1% jiggers Sweet-Sour

2 spoons

Ginger Ale to fill Stir well with ice and strain into tall highball glass. Add lump of ice, ginger ale to fill, decorate and serve with straws.

CHAMPAGNE COBBLER

Champagne 1 spoon Stir gently with ice and strain into highball glass. Fill with shaved ice, decorate with sliced orange, pineapple and Maraschino cherry and serve with straws. 2 jiggers Sugar Syrup

CHAMPAGNE COBBLER, No. 2

Brandy

jigger Curacoa to fill Sweet-Sour

Yz jigger

Champagne 2 spoons Stir all, except Champagne, well with ice and strain into tall highball glass.Fill with shaved ice,add Champagne to fill, decorate and serve with straws.

CHAMPAGNE PUNCH

Curacoa

Yi j'ggcr Champagne

to fill

Sweet-Sour 2 spoons Mix lemon with syrup, add lump of ice and curacoa. Stir well, strain into highball glass, add lump of ice. Fill with Champagne, stir gently, decorate and serve with spoon.

_ CLARET COBBLER

Claret 1 spoon Stir well with ice and strain into goblet. FiU with shaved ice, add claret to fill, decorate with sliced orange, pineapple and Maraschino cherry and serve with straws. to fill Sugar Syrup

CLARET PUNCH

Claret Yi jigger Mix lemon with sugar syrup in goblet. Fill with shaved ice, pour over claret to fill, decorate and serve with straws. to fill Sweet-Sour