1934 Cocktail Bill Boothby's World Drinks and how to mix them

214

BOOTHBY'S WORLD DRINKS

BACARDI PUNCH

Bacardi

1 jigger Curacoa ^ jigger Pineapple

^ jiggc % jigger

Grenadine

Lemon 1 spoon Stir in highball glass with ice, add sections of sliced orange and serve with straws.

BACARDI PUNCH, No. 2

Bacardi

^ jigger Sweet-Sour jigger Plain Soda

2 spoons

Cointreau to fill Shake well with ice and strain into highball glass. Add lump of ice, soda to fill, decorate and serve with straws.

BOSTON COOLER

Cognac

1 jigger Sweet-Sour

2 spoons

Rum to fill Stir all, but mm, well with ice and strain into goblet. Add cracked ice, seltzer to fill, decorate and serve with straws. 1 dash Seltzer

BRANDY COBBLER

Brandy

1 jigger Curacoa

1 spoon

Sweet-Sour 2 spoons Stir all well with ice and strain into highball glass. Fill with shaved ice, place Maraschino cherry on top and serve with straws.

BRANDY COOLER

Brandy to fill Place twisted lemon peel in goblet, add cracked ice and brandy. Stir well, add ginger ale to fill and serve with straws. jiggers Ginger Ale

BRANDY PUNCH

Brandy

1 jigger Curacoa

1 dash

Rum

1 dash Sweet-Sour

2 spoons

Seltzer to fill Stir all, but mm, well with ice and strain into goblet. Add cracked ice, seltzer to fill, dash rum over, decorate and serve with straws.

BRANDY PUNCH,No.2

Brandy

1 jigger Sweet-Sour

2 spoons

Benedictine to fill Shake well with ice and strain into tall highball glass. Add lump of ice, seltzer to fill and serve with straws. jigger Seltzer