1934 Cocktail Bill Boothby's World Drinks and how to mix them

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BOOTHBY'S WORLD DRINKS

BRECK AND BRACE

Cognac to fill Stir cognac in frosted highball glass with ice, add Champagne to fill and 1 jigger Champagne

serve.

BROADWAY SMILE

Creme de Cassis (1) jigger Caloric (2)

jigger

Cointreau (3) ^ jigger Pour carefully, as numbered, into chilled pousse cafe glass, so that ingredients will not mix, and serve with cut straws.

BROWN SHAKE

Curacoa (Brown)..54 jigger Bitters

2 drops

Lemon 1 spoon Shake well with ice, strain into cocktail glass and serve.

BULL'S MILK

Brandy

154 jiggers Sugar Syrup

1 spoon

Milk to taste Shake well with ice, strain into highball glass, grate nutmeg over and 154 jiggers Nutmeg

serve.

BUTTERFLY FLIP

Cognac Bitters

1 jigger Creme de Cocoa...54 Ugger

1 dash Milk

I54 jiggers

Sugar Syrup to taste Shake well with ice, strain into highbcdl glass, grate nutmeg over and 1 spoon Nutmeg

serve.

CAFE DE PARIS

Gin

154 jiggers Anisette

1 spoon

Cream J4 of white Shake well with ice, strain into short highball glass, grate nutmeg over and serve with cut straws. 2 spoons Egg

CAFE KIRSCH

Kirschwasser Sugar Syrup

1 jigger Coffee 2 spoons Egg

jigger

of white Shake well with ice, strain into short highball glass and serve with cut straws.