1934 Cocktail Bill Boothby's World Drinks and how to mix them

MISCELLANEOUS

239

CECIL

Brandy

1 jigger Egg

1 yolk

Sugar Syrup to fill Shake well with ice, strain into highball glass, add chilled Champagne to fill and serve. CHAMPERELLE Curacoa (1) jigger Anisette (2) 54 jigger Chartreuse (3)....54 jigger Cognac (4) 54 jigger Bitters few drops Pour carefully, as numbered, into chilled pousse cafe glass, so that in gredients will not mix, and serve with cut straws and ice water chaser. COPENHAGEN Tom & Jerry Batter...2 sp. Jamaica Rum 1 jigger Lemon Soda to fill Stir batter with a little soda and lump of ice in Tom and Jerry mug until smooth. Add rum, soda to fill and serve. 254 jiggers Sugar Syrup 2 spoons Cinnamon to taste Shake vigorously with ice, strain into tall highball glass, dust cinnamon over and serve. CUCUMBER Creme de Menthe..54 jigger Cream 54 jigger Carefully float cream over creme de menthe in cocktail glass and serve. 1 spoon Champagne CRITERION EGG NOG Brandy 1 jigger Curacoa 54 jigger Milk

DELIGHT

Cognac 54 jigger Fr. Ratafia "j54 jigger Pour into chilled cocktail glass and serve with ice water chaser.

DIANA

Creme de Menthe 154 jiggers Cognac 2 spoons Fill short highball glass with shaved ice. Add creme de menthe, float cognac over top and serve with cut straws.

DOG'S NOSE

Porter 1 jigger Add gin to porter in highball glass with cracked ice and serve. 2 jiggers Gin