1934 Cocktail Bill Boothby's World Drinks and how to mix them

240

BOOTHBY'SWORLDDRINKS

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EGG NOG

Brandy

1 jigger Rum 2 jiggers Egg

jigger

Milk

all of one

Sugar Syrup 2 spoons Nutmeg to taste Shake vigorously with ice, strain into tall highball glass, grate nutmeg over and serve.(N. B.; Variations: 1, substitute whisky for brandy; 2, reverse quantities of brandy and rum.)

EGG NOG,No.2

Rum Milk

V/i jiggcra Vanilla

6 drops

2 jiggers Egg

all of one

Sugar Syrup 2 spoons Nutmeg to taste Shake vigorously with ice, strain into tall highball glass, grate nutmeg over and serve.

EYE OPENER

Brandy

jigger Absinthe

jigger

Creme de Menthe..l5 jigger Egg

all of one

Red Pepper 1 pinch Shake well with ice, strain into short highball glass, add red pepper (if desired) and serve.

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FIFTH AVENUE

Creme de Cocoa (1)

15 jigger Apricot Brandy (2)

55 jigger

Cream (3) 55 jigger Pour carefully, as numbered, into chilled pousse cafe glass, so that ingredients will not mix, and serve with cut straws. FRAPPES Choice of Liqueurs or Cordials...! jigger Pack a sherry glass with shaved ice and slowly pour in preferred beverage until full. Serve with cut straws. ;. .few drops Wet inside of chilled cocktail glass with bitters, toss out, add gin and serve with ice water chaser. GIN & GUM Gin 1 jigger Sugar Syrup 1 spoon Stir well in whisky glass and serve with ice water chaser. GIN & BITTERS Gin 1 jigger Bitters