1934 Cocktail Bill Boothby's World Drinks and how to mix them

MISCELLANEOUS

241

GIN SHAKE

Gin jigger Shake well with ice, strain into short highball glass and serve. 1 jigger Sweet-Sour

GOLDEN SLIPPER

Chartreuse (Yellow). jig. Egg

I yolk

Goldwasser to fill Place Chartreuse in chilled highball glass, into which float unbroken egg yolk. Add Goldwasser to fill and serve.

GRASSHOPPER Creme de Menthe..J^ jigger Creme de Cocoa.. jigger Float creme de cocoa on creme de menthe in chilled pousse cafe glass and serve.

HONEYED PEACH

Peach Brandy 1 jigger Honey 1 spoon Stir well with ice, pour into whisky glass and serve with ice water chaser.

ITCHIBAN ("No. 1" Chinese Egg Nog)

Brandy

jiggers Benedictine

1 spoon

Creme de Cocoa....1 spoon Egg

all of one

Milk to taste Shake vigorously with ice, strain into tall highball glass, grate nutmeg over and serve. 114 jiggers Nutmeg

JERSEY LILY Chartreuse (Yellow) 1 jigger Brandy

14 jigger Pour, in order named, so as not to mix, into chilled pousse cafe glass and serve with cut straws. (Note: Whisky glass, imbedded in shaved ice, may be used instead.)

KING ALPHONSE

Creme de Cocoa.. jigger Cream % ji&ger Carefully float cream over liqueur in chilled pousse cafe glass and serve.