1934 Cocktail Bill Boothby's World Drinks and how to mix them

246

BOOTHBY'SWORLDDRINKS

ROCK & RYE Rye Whisky 1 jigger Sugar Syrup 1 spoon Stir well in chilled whisky glass and serve with ice water chaser.

ROYAL ABSINTHE

Absinthe

jigger Maraschino

Yi, jigger

Anisette ^ jigger Stir well and drip through absinthe dripper into chilled highball glass. Add dripped water until full and serve with straws.

ROYAL SMILE

Applejack Grenadine

^ jigger Gin

3^ jigger

1 spoon Lemon juice

1 spoon

Cream 1 spoon Shake well with ice, strain into short highball glass and serve.

RUM & GUM

Rum 1 spoon Stir well in whisky glass and serve with ice water chaser. 1 jigger Sugar Syrup

RUM FLIP

Rum

2 jiggers Rgg

all of one

Sugar Syrup to taste Shake weU with ice, strain into highball glass, grate nutmeg over and 1 spoon Nutmeg

serve.

RUM SHAKE

Rum Yi jigger Shake well with ice, strain into short highball glass and serve. 1 jigger Sweet-Sour

SAM WARD Curacoa (White)...1 jigger Fill short highball glass with shaved ice, pour in curacoa, insert half slice of lemon and serve with cut straws.

SHERRY & EGG

Sherry

1 jigger Egg

all of one

Bitters

1 dash

Place bitters in bottom of chilled short highball glass. Carefully break egg into it. Pour sherry over and serve.